Tags » Fritters

Nao Steakhouse

New and Old

I’m seriously slacking on the posting!  Apologies to the handful (that’s probably an overestimate) of people who actually read this thing!  Andrew and I ate at  1,023 more words


Italian Carnival Sweets

Today, February 9, 2016, we celebrate the Shrove Tuesday, that is the day preceding Ash Wednesday (the first day of Lent). In the United Kingdom, Shrove Tuesday is also known as  332 more words


Indian Spiced Cauliflower Fritters

These are a great alternative to pancakes and make a delicious party platter food or light dinner if you don’t fancy eating meat.  Full of fresh vegetables and herbs, they are easy to prepare and are probably the only way I can get our daughter to eat Cauliflower….mind you I wasn’t much different when I was her age. 236 more words


Zucchini and Cannelinni Bean Fritters

Overloaded with zucchini’s? Try this for a quick dinner idea.

Gluten, Dairy and Meat-free

1 can of plain beans, butter or cannelinni are good
1 medium zucchini – grated and squeezed, to remove excess moisture… 111 more words

Murukkus - a traditional savory snack

One of the traditional snacks, murukkus has been around since ages satisfying the cravings to munch on something crunchy. Perfectly done spiky coil prepared with rice flour and urad flour is fun to eat. 382 more words


Chickpea zucchini fritters

January is the time for abundant zucchini, or courgettes as they are also known. Zucchini are a versatile vegetable that bridge the green/starch gap and take on flavours well. 312 more words

Sprouts, not the Brussels sort

So it’s true. What goes around, comes around. And apparently sprouting is back on trend. Whilst in the seventies it was all alfalfa and mung beans, this time around it seems that you can sprout pretty much any nut, seed, legume or grain you like. 540 more words