Tags » Frog Legs

唯港薈「天外天」河上鮮菜式 / Autumn Fresh Water Seafood Delicacies @ Above & Beyond - Hotel ICON

Read in English

秋風起,最適宜吃肥美的河鮮。天外天中菜廳行政總 廚徐偉輝師傅於十一月至十二月期間,以新鮮鱉魚及冰鮮法國田雞腿入饌,精心製作出 四款滋補菜式。


  • 陳皮黑蒜扣水魚煲:先將水魚拉油,再以甜而不辛的黑蒜、火腩、果皮、乾蔥,一同炆扣十分鐘,口味濃郁。

  • 蟲草花紅棗雲耳蒸水魚:以大火蒸十分鐘,肉質口感細緻,吃起來陣陣清香。

  • 椒鹽法國田雞腿:徐師傅特別揀選了肉味較濃的冰鮮法國田雞腿,滾油炸脆田雞後,灑上入自家製的蝦粉椒鹽,製成鹹香惹味及外脆內嫩的田雞腿。

  • 梅菜炆法國田雞腿煲:肉質纖細柔嫩的田雞腿加上炒香的清甜爽口惠州甜梅菜,一同炆焗五分鐘,香氣樸鼻。

每款河上鮮菜式,將於 2018 年 11 月 1 日至 12 月 31 日供應,味道出眾,讓人垂涎,為 食客帶來無窮驚喜。

Above & Beyond Freshwater Delicacies Menu… 290 more words

Tsim Sha Tsui

Butter Fragranced Frog Legs

Butter Fragranced Frog Legs

Recipe By:L.N

“This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. 258 more words


How To Catch, Kill, Clean and Cook an American Bullfrog (Warning: Graphic Photos)

This is a realistic, candid description of this experience, it is not candy-coated.

Before you think “Ewwww!”  Frogs are used as a food source all over the world.  2,071 more words


Fun joint...Paris--

As we stroll around the Ecole Militaire section of Paris we see a glowing sign for a restaurant called Auberge Bressane…it feels welcoming and possibly tasty so we book a table. 234 more words


@EatItNC #Barbecue @NashCountyNC May 22

I started the Coach4aday blog in 2014 and have done daily posts on one topic for each year. In 2014 my daily posts were on the “Beer of the Day”, 2015 it was “A Friend of a Friend”, 2016 I wrote about “North Carolina”, and in 2017 it was “Colleges and Universities”. 529 more words

North Carolina



Uncle Lew used to go froggin’ each year in Virginia. He had to time it right, because the water couldn’t be running too high, nor could it be runnin’ too low, now hear? 174 more words

Antique Photo

Hop to it!

To be honest, I couldn’t find the right picture in Google Images, so my legs are on backwards. If you lifted up that shirt, there is a little frog butt facing you under there. HA!