Tags » Fruit Pie

Make the Best Crust for the Type of Pie You're Making

The road to pie perfection is paved in pitfalls, and I’ve fallen in a lot of them throughout my baking career. When it comes to a single-crust pie, it’s important to first weight the naked crust with pie weights, rice, or dried beans and baking it (called “blind-baking”).

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Tips And Tricks

Bee-bop-a-ree-bop rhubarb pie!

Another loooonnng winter out of the way.  As a kid, when winter finally breathed its last and spring blossoms prevailed,  I’d take a little cup of sugar out to the rhubarb patch and break off stems to dip in the sugar and eat. 486 more words


Blueberry and Apple Pie/Crumble

For my birthday my mum got me this amazing cookery book with simple yet different baking recipes. I was flicking through decided what thing to bake and I came across this pie/crumble and it looked so good. 350 more words


StrawBerry Rhubarb Pie

Summer is creeping up, the flowers are dropping petals, Dallas days are warmer, and it’s almost prime Strawberry season. This is my first Texas summer. It can’t be any worse than a summer in Miami, can it? 906 more words

Cooking & Recipes

Any Time Is The Right Time For Streusel-Topped Harvest Fruit Pie

Our local library always has magazines to share.  One nice thing is you can usually find magazines you would not normally buy, at least that’s the case for me.  264 more words

Tasty Eats


OH MY GOSH.  how cute is this mini pie?  I came across a recipe on Pintrest, and it changed everything.  YOU GUYS! DID YOU KNOW YOU COULD MAKE MINI FRUIT PIES?   271 more words

Rhubarb and Raspberry Pie

It’s Day Three of Mrs Portly’s Pie Week (and incidentally British Pie Week but that’s just the excuse) and maybe time to get a bit of fruit into our diets. 459 more words