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The road to pie perfection is paved in pitfalls, and I’ve fallen in a lot of them throughout my baking career. When it comes to a single-crust pie, it’s important to first weight the naked crust with pie weights, rice, or dried beans and baking it (called “blind-baking”).
Tags » Fruit Pie
Our local library always has magazines to share. One nice thing is you can usually find magazines you would not normally buy, at least that’s the case for me. 264 more words