Fruit Pizza? Surely you have had this? If you haven’t you should. It’s easy to make but takes prep and cooling time. I use the Pillsbury Sugar cookie dough, found in the refrigerator biscuit section of your local grocery store. 394 more words
Tags » Fruit Pizza
As a lover of both fruit and pizza, I confess that it doesn’t get better than this.
When I say pizza though, I mean a crunchy sugar cookie crust topped in a layer of cream cheese frosting and a forest of ripe strawberries, blueberries, raspberries, kiwis and anything else imaginable. 64 more words