Crisp pastry, apricot jam, almond thyme frangipane, fresh apricots and a honey glaze make up this seasonal take on a classic Bakewell tart. It works really well with a big spoonful of creme fraiche and can be enjoyed warm or cold, perfect for this unpredictable British ‘summer’. 437 more words
Tags » Fruit Tart
Until this week, I’d never actually used puff pastry. I think I assumed it was hard to work with, but at least here, where all you really have to do is unfold it and put things on it…um, yeah, it’s really that simple, and the delicious, crisp flaky layers await! 433 more words
Happy 8 years, dear blog! Slightly neglected but never forgotten. A treasure trove of memories.
I had some overripe peaches in my fruit bowl, a cooking apple that hubby brought home and a punnet of blueberries that the Bear asked to buy when we were in the shops earlier. 28 more words
Since graduating from nursing school I’ve had some time on my hands. It’s been weird. I’ve slowly been going back to old hobbies….and watching an obscene amount of Netflix. 205 more words