Tags » Fruit Tart

Persimmon galette

The fruit I chose for this tart was persimmon, sharon fruit (slightly unfortunate name) or ‘cachi’ as my Nonna calls them in Italian. It was in fact Nonna who introduced me to persimmon (one of her favourite fruits) only last year when I was visiting her in Wales. 538 more words


Fruit Tart Love

If there is nothing else you should know about me, you must understand that I’m a foodie!!! Good food soothes my soul. One of my absolute favorite desserts is a fruit tart.  61 more words


Celebrating a Year in Oakland: La Parisienne

La Parisienne is a cute, bright French bakery located on Grand Avenue in Oakland. It celebrated a one-year anniversary this weekend.

When you walk into La Parisienne, you are confronted with a display of artful desserts. 240 more words


So I love this recipe. Super Quick and Easy. EVEN BETTER. Inspired from the amazing food stylist and cookbook author Donna Hay.

I added my twist on it, instead of using ordinary lemon, I chose to use Meyer lemon. 261 more words


Fruit tart with whipped mascarpone and heavy cream filling

Hello my wonderful people!

I have just been bothered by the idea of making and eating a fruit tart so bad that I had to do it, so just the other day, in the middle of winter, I decided to make a fruit tart without any berry! 624 more words


EIO Patisserie - PIK, Jakarta

EIO Patisserie is a premium patisserie located together with Saine Daise restaurant. Even from the outside, the cafe/patisserie exudes elegance and exuberance. Glass walls and gold and cream-colored themes really brings out the classy look from this place. 651 more words


Fruit Tart

Today’s class, we were making fruit tart. Fruit tart is colourful, festive dessert that has sweet pastry crust that is filled with a rich and creamy pastry cream and topped with fresh fruit. 188 more words