It’s beginning to feel a lot like spring! Last night I made a free form galette- full of fresh rhubarb.
The recipe I used is from… 413 more words
The twang and tang combination of goat cheese and cream cheese is a fusion that will send your taste buds to an ambrosial rapture. I’m crazy about legitimate, bona fide cheesecake, I mean, who isn’t? 535 more words
Why are these lovely cold pastry cream-filled pies called tarts? I’m not sure, because this tart is actually quite sweet. The crust is soft, tender, melts in your mouth and yet is strong enough to hold up the smooth, creamy custard filling that tastes like the best vanilla pudding in the world. 404 more words