Tags » Fruit Tart

Tart, Tart? Who said Tart?!

I love a fruit tart; the sweet crust, creamy custard and of course the fruit! Recently out to dinner in the city (New York City, that’s how we refer to it in the tristate area) I had one for dessert, it was a peach tart and absolutely delicious. 530 more words

Desserts

Berry Butter Tart

I adore butter. And berries. And did I mention butter? So this recipe is dear to my baking soul. I made it for a friend’s birthday, and it’s not only delish, but beautiful. 174 more words

Fruit tart with custard

I know that my latest posts all talk about food ( especially cakes, cupcakes and pies), but I have been absolutely in love with baking recently. 573 more words

Blog

Vanilla Cream Fruit Tart

By Taste of Home
Ingredients

3/4 cup butter, softened
1/2 cup confectioners’ sugar
1-1/2 cups all-purpose flour
1 package (10 to 12 ounces) vanilla or white chips, melted and cooled… 155 more words

Recipes

Rhubarb Galette

It’s beginning to feel a lot like spring! Last night I made a free form galette- full of fresh rhubarb.

The recipe I used is from… 413 more words

Recipe

BOOM! GOAT CHEESE CHEESE CAKES TOPPED with LEMON CURD AND FRESH FRUIT

The twang and tang combination of goat cheese and cream cheese is a fusion that will send your taste buds to an ambrosial rapture.  I’m crazy about legitimate, bona fide cheesecake, I mean, who isn’t?   535 more words

Dessert

Fruit Tart with Vanilla Custard

Why are these lovely cold pastry cream-filled pies called tarts? I’m not sure, because this tart is actually quite sweet. The crust is soft, tender, melts in your mouth and yet is strong enough to hold up the smooth, creamy custard filling that tastes like the best vanilla pudding in the world. 458 more words

Desserts