Tags » Fruit Tart

Apricot and Thyme Tart

Crisp pastry, apricot jam, almond thyme frangipane, fresh apricots and a honey glaze make up this seasonal take on a classic Bakewell tart. It works really well with a big spoonful of creme fraiche and can be enjoyed warm or cold, perfect for this unpredictable British ‘summer’. 437 more words


Mascarpone Fresh Berry Tart (no one will think it's vegan)

Karma Baker founders, Celine Ikeler & Arek Reeder are making their phenomenal Vegan Mascarpone Fruit Tart today on #LunchBreakLIVE! You don’t want to miss this episode, and learn how to make this delicious decadent dessert!  306 more words


Puff Pastry Plum Tarts

Until this week, I’d never actually used puff pastry. I think I assumed it was hard to work with, but at least here, where all you really have to do is unfold it and put things on it…um, yeah, it’s really that simple, and the delicious, crisp flaky layers await! 433 more words


Summer fruit tart

Happy 8 years, dear blog! Slightly neglected but never forgotten. A treasure trove of memories.

I had some overripe peaches in my fruit bowl, a cooking apple that hubby brought home and a punnet  of blueberries that the Bear asked to buy when we were in the shops earlier. 28 more words


Simple Fruit Tart

With such an abundance of stone fruit and berries during the summer months it’s easy to have leftovers that have over ripened.  This simple fruit tart has been my go-to recipe for many years.   287 more words


Really I CAN bake, really

Since graduating from nursing school I’ve had some time on my hands. It’s been weird. I’ve slowly been going back to old hobbies….and watching an obscene amount of Netflix. 205 more words

Other. Like Non-crochet Or Sewing Stuff?? Yes, Other!