The fruit I chose for this tart was persimmon, sharon fruit (slightly unfortunate name) or ‘cachi’ as my Nonna calls them in Italian. It was in fact Nonna who introduced me to persimmon (one of her favourite fruits) only last year when I was visiting her in Wales. 538 more words
Tags » Fruit Tart
Hello my wonderful people!
I have just been bothered by the idea of making and eating a fruit tart so bad that I had to do it, so just the other day, in the middle of winter, I decided to make a fruit tart without any berry! 624 more words
EIO Patisserie is a premium patisserie located together with Saine Daise restaurant. Even from the outside, the cafe/patisserie exudes elegance and exuberance. Glass walls and gold and cream-colored themes really brings out the classy look from this place. 651 more words