Tags » Fruit Tart

Rhubarb Galette

It’s beginning to feel a lot like spring! Last night I made a free form galette- full of fresh rhubarb.

The recipe I used is from… 413 more words

Recipe

BOOM! GOAT CHEESE CHEESE CAKES TOPPED with LEMON CURD AND FRESH FRUIT

The twang and tang combination of goat cheese and cream cheese is a fusion that will send your taste buds to an ambrosial rapture.  I’m crazy about legitimate, bona fide cheesecake, I mean, who isn’t?   535 more words

Dessert

Fruit Tart with Vanilla Custard

Why are these lovely cold pastry cream-filled pies called tarts? I’m not sure, because this tart is actually quite sweet. The crust is soft, tender, melts in your mouth and yet is strong enough to hold up the smooth, creamy custard filling that tastes like the best vanilla pudding in the world. 404 more words

Desserts

Weekly Photo Challenge - Reward (1)

Patisserie Valerie, Leeds – Not sure what, but I must have done something to deserve this!

Inspired by The Daily Post Weekly Photo Challenge – Reward “What does reward mean to you?”

Leeds

Pear and Almond Tart

I usually make frangipane fruit tarts in summer and autumn – my favourites are apricot, strawberry and raspberry – but an excess of ground almonds left over from Christmas time still needs to be used up. 299 more words

Caster Sugar