Tags » Fruit & Veg

Sunny saffron risotto

As the nights draw in and the temperature in my flat plunges well below what I would consider optimal to mooch about in a flimsy silk dressing gown and cashmere socks (in manner of The White Company brochure), I start to seriously consider the pros and cons of hibernation.  538 more words

Free From

toowoomba farmers' markets

Love me a good farmers’ market. I love walking by all the fresh produce, the smiling people, the fun of finding something new (to me anyway) to try to cook with. 296 more words


How to make pumpkin purée

Does listing a single ingredient count as a recipe?! Not really sure but that’s what you’re getting today! I’ve included a method at least so I’m going with a cautious yes… 482 more words

Free From

Spiced applesauce whoopie pies with walnut cream cheese filling

Oooooeeeeeeee, I’ve started thinking about Christmas!! I think it might be a bit early but I can’t wait to share my delish frangipane mince pie recipe with you! 525 more words

Free From

Fig frangipane cake

Sheesh, it’s been a long time since I last posted – I’ve had so much going on in my ‘real’ life that I’m ashamed to say that poor old… 480 more words

Free From

50 years of Bonfire and Bloody Awkwardness

In this, my 50th year of being in Bonfire, I considered how I might mark this anniversary – such commemoration in addition to the traditional blowing up of immodestly sized fruit and veg on the morning after Firle Bonfire Night. 74 more words


Last minute Apple Day celebrations? Try this 20 minute dessert...

It’s Apple Day! Hooraaaaay!

If this is the first you’ve heard of it; no biggie. Either try out my 20 minute baked apple recipe below, just go buy an apple (make sure it’s British) – or head over to one of the events going on this weekend. 428 more words