Tags » Fruits
EAT THE SKIN.
I mentioned in a previous post about eating the skin of sweet potatoes. (If you haven’t yet checked out the easiest way to bake, roast, and make delicious quick n’ easy sweet potato fries or chips, look under “sides”) Anyway, I said that unless I’m baking a sweet potato the traditional way, I always keep the skin on while roasting these starchy root vegetables. 309 more words