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Mixed-Bag Mondays: Candy Making

I am still trying to figure out candy making. Occasionally I nail it and feel so proud of myself, and other times it fails abysmally. For today’s adventure in candy, I know that part of the problem was I made a change…the recipe was supposed to be for peanut butter and I substituted almond butter because of the Chiplet. 136 more words

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Wayback Wednesdays: Revisiting Chicken Tikka Masala Meatballs

I decided to start a new series because I have started circling back to my old recipes that I hadn’t made for awhile. Sometimes I am changing them up a bit, and sometimes I just want to make it the way it was and see if it turns out differently. 218 more words

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Flour Bakery's Milk Bread

I have tried so many times to make a good version of milk bread. I’ve even remade some recipes over and over hoping for better results. 1,081 more words

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Bacon and Egg Noodles

When you see something like “bacon and egg noodles” what do you think? I was excited knowing my family would love it, I read the recipe, read it again when I wrote down the ingredients, read it again before I made it, and then as I was making it, I was so confused…where are the eggs? 673 more words

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Tips-y Tuesdays: Char Siu with Pork Loin

With the pandemic, one of the challenges has been meal planning and grocery shopping. Since I only go every other week, I need to plan for a couple weeks out, and my plan is a lot more structured than in the past since I want to make sure that I use all of the ingredients before they go bad, and also that I know I have everything I need for a recipe. 259 more words

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Ham and Cheese Galette

I was going to make a galette I saw from somewhere that had ham and cheese…but then the recipe didn’t sound great, so I decided to take a galette I… 887 more words

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Browned Butter Overnight Waffles

Here is a way to make waffles without having to think about it in the morning, just some planning the night before. I have shared a recipe for this kind of waffle before, but this one is even better. 296 more words

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