Tags » Full Quiver Cheese

Chicken Enchiladas with Cilantro Cream and Salsa Verde

Last November, I went on a salsa verde canning binge.  Springdale Farm had the most lovely purple and green tomatillos.  It was so easy and fun, and at the time I could think of lots of things to do with salsa verde; comprised of charred tomatillos, onions, peppers, garlic, cilantro and lime juice.  453 more words

Dai Due Seafood Dinner at Springdale Farm

Every time I am fortunate enough to get a spot at a Dai Due Dinner, I am truly thankful.  These wildly popular dinners sell out within minutes of being announced via email.  700 more words

No Grocery Store, Day 423 - No Mystery Meat

I finally tackled my hoarding issue, and cleaned out my fridge.  The hoarding in the beginning of my No Grocery Store Challenge, was due to fear 1) running out of food and 2) not having a wide enough variety  since I could only shop twice a week.  214 more words

No Grocery Store Challenge, Almost There

The end of my No Grocery Store Challenge year, is not going to happen as planned.  I had hoped to prepare some elaborate meals to celebrate all the local wonderful food I’ve discovered in a year, but my dad’s hip replacement failed and he had surgery yesterday, so things are happening differently.  192 more words

No Grocery Store Challenge, 4 Days Left

In case you didn’t see the article in the Statesman today, here you go.

http://bit.ly/g2VMcZ

The response to the offer of farmer’s market tours has been more than I can keep up with, the day before my father’s surgery.  395 more words

No Grocery Store Challenge, 5 more days

Today, Monday, I had about an ounce of Full Quiver Cheddar for breakfast.  I decided that since we were nearing the end of the year, I should attempt to make bread again., from my Richardson Farms Whole Wheat flour, and the gifted locally milled flour from Waco.   220 more words

No Grocery Store, Days 353-355

Yikes, I didn’t realize how far behind I had gotten!  Time flies in December.

Day 353, was very long and I started with some yogurt, made from raw milk by my friend Jamie.  389 more words