Tags » Fusion Food

Duck leg Confit with Char Grill Vegetable, Balsamic Reduction

Home Cooking, Slow cooking,Oven Cooking, Mash potato recipe, Grill vegetable,Balsamic Reduction, Confit Cooking, Duck Confit

Duck leg Confit with Char Grill Vegetable, Balsamic Reduction   468 more words


Burger destinations in the city of joy.

Kolkata has evolved. The evolution is discerned not only in technology but also in the life style and food habit of people. It is the ever embracing nature of the kolkatans which has made the changes possible. 468 more words

Dinner Event @ Delhi Canteen

The Delhi Canteen is an eatery located in the Malviya Nagar Corner Market . The location is a little on the side so locating might be a problem but not too big as the locals know about it. 606 more words

Delhi Canteen

Recycle and Gourmand at Junkyard Cafe

Junkyard cafe launched itself with a unique concept of utilizing innumerable everyday nitty gritties to create the sui generis ambiance. Old sinks, used wine bottle, pipes, cycle tyres, planks of wood doubling as drawer cabinets and old computer parts. 297 more words


Sometimes best food comes in surprises : Kimpura

It was a cold winter evening, with the wind making you want to freeze on the spot if you stopped on your feet even for a second while outside. 213 more words


Tarte d'orange

When life gives you lemon, make lemon curd. What do you do when life gives you oranges? I still made curd out of it just to offend lemons☺ 337 more words

Food And Streets

Bao Down To Me

By Reuben Dongalen Jr.

Fusion food; one of my favourite categories of food that there is. 

The idea of combining two, three different cultures and tastes is fascinating. 789 more words