Tags » Fusion Food

 Butter and Lentil rice 

Today I made butter and lentil rice for the first time and it turned out great. It is also very easy to make it.

In Burma, it is considered Burmese food but I will be more comfortable saying it is a Burmese food with Indian influence since we use ghee, cinnamon, and bay leaves.On special occasions like birthday or anniversaries, people make butter and lentil rice to eat with chicken or mutton curries. 89 more words

Myanmar

Chicken Sambal with Coconut Rice

After my trip to Malaysia last year, I have been experimenting with Malaysian cuisine in my kitchen, making dishes with sambal (spicy red chily sauce), lemongrass, ginger, and coconut milk. 385 more words

Recipe

Hong Kong Egg Waffles @Baba Sus

15-17 Bardolph St Glen Iris, VIC 3146

After hearing about how good the Hong Kong Egg Waffles at Baba Sus are, of course I had to go and check it out for myself.  645 more words

Photography

Destination Dining

Sushi Samba is not quite your new Michelin-starred kid on the block.

Returning from New York, Dr Chan thought it would make a fun venue to have one last dinner as a family. 102 more words

Musings

Spaghetti in tandoori sauce

Tandoor is a middle Eastern clay made oven used for grilling. Tandoori cuisine thus has an earthy, smoky and spicy taste.
After a long time I decided to cook and I gave this twist to good old spaghetti. 134 more words

Soulfood

Souffle De Nuage at Miam Mian

After the not-so-long-but-feels-like-forever walk, I thought that I wouldn’t have any appetite for lunch. Generally, when I am too tired or too hot, I don’t feel hungry at all. 217 more words

Food

THE PETIT SQUARES.

One just cannot deny the fact that CHOCOLATE is an element of wonder. Thanks to all those African countries which produces the bulk of world class chocolate that my untimely chocolate cravings are quenched. 526 more words