Come acquisteremo, cosa mangeremo, chi maneggerà il cibo e i prodotti in un futuro più o meno lontano prima che arrivino sulle tavole dei consumatori? Sono alcune delle domande a cui troverà risposta il visitatore di Expo Milano 2015 nel Padiglione del Cibo del Futuro: 6.500 metri quadri nel cuore del sito espositivo tra Cardo e Decumano, uno spazio nato dalla collaborazione tra Coop, il MIT Senseable City Lab e lo studio Carlo Ratti Associati. 560 more words
Tags » Future Food
Last weeks picture post was apparently greatly appreciated by most people. I think I wrote a blog post in comments which seemed to suit everyone so I think I might just carry on with this kind of post for a while (till something better comes along and inspires me ;) ). 2,015 more words
Emily Anthes braves locusts, beetles, mealworms and more as she asks whether eating insects is the answer to feeding ever more humans and livestock.
At first my meal seems familiar, like countless other dishes I’ve eaten at Asian restaurants. 5,476 more words
FutureFood 2050 forecasts what consumers will be eating in 2050 and shares predictions for advances in biotech acceptance, more sustainable food production.
When consumers sit down to dine in the year 2050, the food on their plate is likely to be more nutritious, tailored to meet their… 8 more words