Tags » Future Of Food

Industry Insights, Interview with Ilkka Taponen

The interview below was done by International Insect Centre and published in their newsletter in May 2017.

After completing an internship at Ynsect involving his thesis paper titled Supply Chain Risk Management in Entomology Farms Case: High scale production of human food and animal feed, Ilkka developed a keen interest in the insect industry, setting up a blog dedicated to developments in this sector. 807 more words

What I learned as a coffee blender about the world

I came into the coffee industry by coincidence. After graduation from University, 25 years old, I did not know what to do or where to go. 439 more words

Food

Myths about food

Part 1: What you need to know about food additives.

One of the great myth is that food additives are unhealthy and should be avoided. Scientific studies partly confirm that, although, these substances are intensively tested and are regulated by the law. 261 more words

Food

Do assorted food products bring more value?

How much of an added value are you providing to your product’s users by creating assorted products? Marketers tend to assume that the more ingredients are added to a product, the more selling value can be created. 381 more words

Food

Hassle with a yogurt lid

Noon time, I am sitting in front of my computer as my stomach tells me to recharge my energy, it’s time for a healthy apricot yogurt with a high fruit content. 288 more words

Food

The future of pasta

If you walk through the supermarkets, you can see that pasta is often labeled with Italian names and other similar attributes to underline the positioning thereof. 272 more words

Food

Gastronomic Digitalisation

With the trending online digital innovations, the following are few upcoming in-store digital innovations that are believed to transform the course of customer experience and Conventional marketing practices in food and retail sectors. 595 more words

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