Tags » Future Of Food

The Future Of Food And Food Operations

A Featured story from Asia Pacific Food Industry

Peter van Deursen, chief executive officer, Asia Pacific, Cargill, shares more with APFI.

What do consumers today expect from their foods and food manufacturers? 1,086 more words

ARTICLES

BSUFN Annual Symposium 2017 - Call for Abstracts

Call for Abstracts

Food Agendas in a Post-Brexit Future

Brighton and Sussex Universities Food Network Annual Symposium 2017

6th February 2017

There has been much talk of the ways in which the United Kingdom leaving the European Union, or ‘Brexit’, will impact British farmers due to changes to the Common Agricultural Policy.   362 more words

BSUFN

Apply: Ericsson sub-Saharan Africa Innovation Awards 2016 | Diplomacy Opportunities

The theme of the Ericsson sub-Saharan Africa Innovation Awards 2016 is “The Future of Food”. Sub-Saharan Africa faces a rapidly growing population and as a result, food production will need to increase significantly. 89 more words

Target trials in-store vertical farms

After collaboration with MIT, Target is to trial in-store vertical farming, in the hope of producing fresh vegetables and herbs all year round, whilst reducing costs and carbon footprint. 7 more words

Environment

Jack's Blog Post 1 : How is the way we eat designed?

Listening guide:

Santa’s not real and food has been designed to curb the truth.

In Australia the way we eat is characterised by dynamic technological and social forces linked to economy, environment and culture. 392 more words

Future Of Food

Robots, Hey?

The way the current food delivery service works is; you order your desired meal and then either a member of the restaurant staff or a member of a certain food delivery company. 516 more words

Georgina

Questioning the Future of Food

Last month members of BSUFN took part in an event which explored the Future of Food. The event was held at the Science Museum, London, as part of the 50th birthday celebrations of the Science Policy Research Unit (SPRU) at the University of Sussex. 159 more words

Global Food Nexus