Tags » Future Of Food

Future of Food: Burgers… or bugs?

To celebrate the joint 50th Anniversary of SPRU (Science Policy Research Unit), University of Sussex, and the Institute for Development Studies (IDS), a public event on the future of food was held on the 18th of May 2016 as part of the Brighton Fringe Festival. 60 more words

Food Cultures And Technologies

Soviet Sausage Returns to the Menu in Russia

Mr. Demin shakes hands with the strength of a snapping turtle biting a carrot. Then he pulls you close and says, with a mixture of sincerity and urgency, how glad he is to meet you. 225 more words

Fulbright-National Geographic

The Activated World: from Solar Power to Food

Solar panels are undergoing rapid evolution in the last ten years. I’ve written about this in previous posts in the blog (see for example the… 1,305 more words

Thoughts About The Future

Pink Slime and Robot Chefs

The libertarian shill for industrial food, Jayson Lusk, is back with a new book, this time defending “pink slime”, the meat filler made from beef scraps  that found its way into most hamburger sold in the U.S. 288 more words

Contemporary Food Culture

Coalo Valley Farms: The Open Source Farm

I called to talk about crickets, but ended up with plenty to think about regarding company culture, the future of innovation, serendipity, and even artificial intelligence! 1,381 more words


Future of Food: Why Healthy, Safe and Sustainable Food is a Basic Necessity

Stream the event live : Click here to sign up
Date: Wednesday, April 13, 2016
Time: 2:00 p.m. – 3:30 p.m. (ET) / 18:00 – 19:30 (GMT) or convert time… 101 more words


The Future of Food in South Africa

The food and beverage industry in South Africa is an extremely limited space as far as African food practises are concerned, and more particular is the lack of Africans taking charge of their own cuisine on public platforms (in a similar manner that the leading French Cuisine chefs are French and deeply connected to the culture the food practise stems from). 268 more words

African Food Practises