Tags » Gabrielle Hamilton

On Prune, Gabrielle Hamilton, and "The Inadvertent Education of a Reluctant Chef"

In my very first blog post, I described myself as someone who has finally discovered that she is a cook masquerading as a law clerk. For the last four years of my life, I have been working in various parts of the legal field, struggling with the idea that perhaps I am trying to make myself into something I am not. 1,242 more words

Blood, Bones & Butter

If you like food like I do, then you probably search for cooking shows as often as you can.¬† The latest series I have become hooked on is… 311 more words

Books!

OH, WHAT A NIGHT: FROM THE BOATHOUSE to HAMILTON'S GRILL ROOM

The biggest challenge surrounding a night in Lambertville is choosing where to eat! Named “One of America’s Prettiest Towns” by Forbes.com, it is flush with galleries, antiques shops, unique retail spots, and a stunning array of delicious dining options within just a few blocks. 239 more words

IN THE KNOW

Blood, Bones, & Butter

Gabrielle Hamilton’s 2011 is a funny, occasionally dark, look at her life and how she came to open Prune, the successful New York restaurant. She grew up with a French mother and an American father. 279 more words

Book Review