I stare at her text, eyes filling with tears.
“Writing is the work for you and me,” she writes. “That is the healing place and space.” 380 more words
Whether it’s a food memoir, a collection of essays or a nice novel, a great food book entertains me on several levels. My appetite is piqued, I learn something, I appreciate all the hard work that goes into a meal or a restaurant or a career and sometimes I’m even inspired to get in the kitchen. 397 more words
Is it better to buy local, or organic? Did the pig who provided the bacon for my BLT suffer miserably? Are GMOs always bad? What’s in this dish soap? 1,734 more words
I love my kindle but as far as I am concerned, cookbooks must be hardcover. The stained and splattered pages speak to my efforts to add a new recipe to my repertoire as often as I can. 367 more words