In the words of our 2015-16 guest student bloggers Mel Athulathmudali and Donna Borooah…
On Friday October 23rd, students, staff and friends of the Stratford Chefs School came together for the annual season opener. 338 more words
a fun read by Gabrielle Hamilton,…growing up…learning about cooking, starting a restaurant, starting a family.
I enjoyed the learning to cook parts best, and every now and then, be excited and want to rejoin the food service industry, but quickly be reminded this work is hard, with terrible hours, and mediocre pay. 107 more words
In an era when celebrity chefs have cooking shows, multiple restaurants, branded products, and a big presence on social media, Gabrielle Hamilton has become one of the most respected figures in the industry by saying no to most of it. 387 more words