I’m not gonna lie: I’m not a huge fan of zucchini. At least, I wasn’t. This recipe converted me. I literally cannot stop eating it, and as soon as one batch is gone I’ve got another one in the works. 822 more words
Tags » Gabrielle Hamilton
a fun read by Gabrielle Hamilton,…growing up…learning about cooking, starting a restaurant, starting a family.
I enjoyed the learning to cook parts best, and every now and then, be excited and want to rejoin the food service industry, but quickly be reminded this work is hard, with terrible hours, and mediocre pay. 107 more words
In an era when celebrity chefs have cooking shows, multiple restaurants, branded products, and a big presence on social media, Gabrielle Hamilton has become one of the most respected figures in the industry by saying no to most of it. 387 more words