Tags » Gabrielle Hamilton

Cooking for Real with Chef Gabrielle Hamilton

By guest student blogger Donna Borooah    

Photos courtesy of Terry Manzo

Chef Gabrielle Hamilton came to the Stratford Chefs School for two weeks this January as the Joseph Hoare Gastronomic Writer in Residence and International Guest Chef. 634 more words

Student Posts

Blood, Bones, and Butter

Gabrielle Hamilton’s Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef is near perfect, in my mind, when it comes to food-writing and memoir. 276 more words

Nonfiction

Eating Her Curds and Whey, Part 2

Last time we spoke, I just finished making my first ever batch of mozzarella cheese.

Was it a quick process? No.

Was I really great at it? 739 more words

Lifestyle

Blood, Bones, and Butter ~ Gabrielle Hamilton

Date Completed: 12/4/15

Rating: 10/10

A story that bounces over the numerous experiences of her life that has made her the woman she is today and the chef she is today, Hamilton’s book is wonderfully crafted. 250 more words

Book Review

Season Opener a grand success!

  In the words of our 2015-16 guest student bloggers Mel Athulathmudali and Donna Borooah…

On Friday October 23rd, students, staff and friends of the Stratford Chefs School came together for the annual season opener. 338 more words

Student Posts

The Blessings Of Bananas

For the first time in years, it looks like we’re going to have overnight guests for Thanksgiving.

Which means I’ll have to feed people breakfast. 517 more words

Food

Blood, Bones & Butter

a fun read by Gabrielle Hamilton,…growing up…learning about cooking, starting a restaurant, starting a family.

I enjoyed the learning to cook parts best, and every now and then, be excited and want to rejoin the food service industry, but quickly be reminded this work is hard, with terrible hours, and mediocre pay. 107 more words