Tags » Gabrielle Hamilton

Blood, Bones, & Butter

Gabrielle Hamilton’s 2011 is a funny, occasionally dark, look at her life and how she came to open Prune, the successful New York restaurant. She grew up with a French mother and an American father. 279 more words

Book Review

Table's Edge Celebs

Famous people found around the Table’s Edge. Besides Elizabeth Taylor.

Rachel Maddow. A regular at Green Street Cafe. She was a local radio personality in Northampton, Massachusetts before she rose to Queen of… 33 more words


Interview with Gabrielle Hamilton

blog post #7 by 2015-16 student blogger James Toenders 

photos courtesy of Terry Manzo

A few weeks ago I had the opportunity to have lunch with Gabrielle Hamilton at Rene’s Bistro. 979 more words

Student Posts

Cooking for Real with Chef Gabrielle Hamilton

By guest student blogger Donna Borooah    

Photos courtesy of Terry Manzo

Chef Gabrielle Hamilton came to the Stratford Chefs School for two weeks this January as the Joseph Hoare Gastronomic Writer in Residence and International Guest Chef. 634 more words

Student Posts

Blood, Bones, and Butter

Gabrielle Hamilton’s Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef is near perfect, in my mind, when it comes to food-writing and memoir. 276 more words