Tags » Gabrielle Hamilton

Interview with Gabrielle Hamilton

blog post #7 by 2015-16 student blogger James Toenders 

photos courtesy of Terry Manzo

A few weeks ago I had the opportunity to have lunch with Gabrielle Hamilton at Rene’s Bistro. 979 more words

Student Posts

Cooking for Real with Chef Gabrielle Hamilton

By guest student blogger Donna Borooah    

Photos courtesy of Terry Manzo

Chef Gabrielle Hamilton came to the Stratford Chefs School for two weeks this January as the Joseph Hoare Gastronomic Writer in Residence and International Guest Chef. 634 more words

Student Posts

Blood, Bones, and Butter

Gabrielle Hamilton’s Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef is near perfect, in my mind, when it comes to food-writing and memoir. 276 more words


Eating Her Curds and Whey, Part 2

Last time we spoke, I just finished making my first ever batch of mozzarella cheese.

Was it a quick process? No.

Was I really great at it? 739 more words


Blood, Bones, and Butter ~ Gabrielle Hamilton

Date Completed: 12/4/15

Rating: 10/10

A story that bounces over the numerous experiences of her life that has made her the woman she is today and the chef she is today, Hamilton’s book is wonderfully crafted. 250 more words

Book Review