Tags » Gabrielle Hamilton

Zucchini Tian

I’m not gonna lie: I’m not a huge fan of zucchini. At least, I wasn’t. This recipe converted me. I literally cannot stop eating it, and as soon as one batch is gone I’ve got another one in the works. 822 more words


Blood, Bones & Butter

a fun read by Gabrielle Hamilton,…growing up…learning about cooking, starting a restaurant, starting a family.

I enjoyed the learning to cook parts best, and every now and then, be excited and want to rejoin the food service industry, but quickly be reminded this work is hard, with terrible hours, and mediocre pay. 107 more words

Why Hungry Philosophy?

Its late. My once dull headache now pounds furiously. My mouth, so dry, can no longer hold words. The murmur of bubbling, gurgling emptiness inside now pervades my whole body with an angry pulse. 735 more words

Random Stuff

What I'm Reading: Blood, Bones & Butter

TITLE | Blood, Bones & Butter

AUTHOR | Gabrielle Hamilton


ABOUT | Gabrielle’s unconventional journey through the kitchens she inhabited through the years before opening her acclaimed New York restaurant ‘Prune.’ 159 more words


Diapers, Chickens and Smart- Hard Design Thinking

Chef Gabrielle Hamilton of Prune, writes in Blood, Bones and Butter of how running a restaurant prepared her for parenthood,

“I thought of telling them how changing a diaper reminds me, every time, of trussing a chicken.

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Food Writing

The chef who said no to building a business empire

In an era when celebrity chefs have cooking shows, multiple restaurants, branded products, and a big presence on social media, Gabrielle Hamilton has become one of the most respected figures in the industry by saying no to most of it. 387 more words


The Cookbook | Six Of My Favourites

Since moving out of home and becoming a proper adult almost ten years ago, I’ve amassed quite the collection of cookbooks in my Expedit shelves – some have been gifts from others, most have been gifts to myself, and… 1,054 more words