Tags » Gammon

Christmas Shopping Complete!

Look at me, all organised this year!! I’ve completed all my Christmas shopping! The only things I have left to buy are helping my mum choose a present for my boyfriend, George, although he’s being awkward and can’t think of any ideas! 273 more words


Blue Gammon

Blue? It simply means that the pork has been cured, but not smoked. In the UK, bacon is often often sold in either a red (smoked) or blue (unsmoked) packaging. 182 more words


My mad weekly kitchen diary

This is just a weekly bit of fun whereby I can natter about any culinary ‘inventions’, successes and disasters in the kitchen, and also document trying to get the best out of leftovers. 964 more words


Gammon: Not quite a friend

I have never really liked Gammon. Salty, a weird texture that comes across as fatty, even if it isn’t. No it just hasn’t been for me. 126 more words


Grilled Ham Steaks with Pineapple

Gammon, Ham or Kassler? Confused? Me too. Before researching this, I knew two things about the three items listed above:

  1. they’re all pork, and
  2. they’re all delicious – if you like pork.
  3. 744 more words
Light Meals

Char-Grilled Pineapple Salsa- Perfect with Gammon!

“I really fancy Gammon and Chips, and no, I have no idea why. X” was the text I sent my husband the other day. I got an unhelpful reply of: “Well, un-fancy it- We’ve got chicken out. 441 more words

Food And Drink

Some thoughts on the preparation of pork and gammon

A few random musings, since meat has been on my mind a lot recently…

  • Gammon is basically pork from a pig’s hind leg, cured in a particular way.
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