“I really fancy Gammon and Chips, and no, I have no idea why. X” was the text I sent my husband the other day. I got an unhelpful reply of: “Well, un-fancy it- We’ve got chicken out. 441 more words
Tags » Gammon
A few random musings, since meat has been on my mind a lot recently…
- Gammon is basically pork from a pig’s hind leg, cured in a particular way. 387 more words
Here’s analysis of companies that have lost value over 5, 10, 15 and 20 years period.
Number and % of companies with drop in market capitalization… 126 more words
Just a weekly bit of fun whereby I can natter about any culinary ‘inventions’, successes and disasters in the kitchen.
…I wanted ‘easy’ so we bought a frozen small leg of lamb and I sprinkled it with sea salt and oregano and braised it after defrosting, with some stock, carrots, whole baby potatoes and onion. 1,005 more words