Tags » Garlic



  • 1 cup cashews, soaked overnight, drain water after soaking
  • 1 large red bell pepper
  • 3 Tbsp. lemon juice
  • 5 Tbsp. Water (add more if you want a softer consistency)
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Broad Bean Salad with Parmesan, Basil and Garlic Chips

Broad Beans, Tomatoes, Garlic, Parmesan or Pecorino, and herbs is such a classic combination, and can be used in an infinite variety of ways. Mix them up as a pasta sauce, use them in a Spring risotto, mash them for a dip or spread, and make different salads from them. 292 more words


Garlic types

Hi all,

Just before I head into the ‘city’ I thought I’d pen a little blog post to show you the different types of garlic. 324 more words

Garlic so far 2017

Well, it’s been a LONG time since I posted here!! I thought that since I actually feel in the mood to write a post, I’d better jump at it! 287 more words

Creamy Pesto ....

I know I have never done this before but I think the idea is really solid.   I love pesto. I could eat it in a different way and on daily basis. 273 more words

Trying Something New

Garlicky Potato Mash

Our first days of Winter this year have broken records for low overnight temperatures, and immediately one’s attention turns to wintery ingredients and dishes. Parsnips… 166 more words


2017 Garlic Harvest Soon - Scapes Available Now

The 2017 garlic crop is looking good!  Scapes are being harvested and are available right now.  This year we have Georgian Crystal and Bogatyr available.