Tags » Garlic

Lentil Soup with Ribbons of Kale

I was researching fun new ways to use kale one day and came across this recipe from cookbook author Robin Robertson. I got really excited. 123 more words


2018 season is well underway!

Hey everyone! I’ve been working really hard at home trying to get things in an orderly fashion that I’ve not been out to the farm to check on our garlic. 216 more words


Dried Fava Bean Soup with Roasted Garlic, Mint and Coriander

The general range of dried fava bean (broad bean) soups and purees tend to be gently flavoured – a few herbs, some olive oil. They are delicious, of course, and I have a soup that is a… 628 more words




  • 1 cup cashews, soaked overnight, drain water after soaking
  • 1 large red bell pepper
  • 3 Tbsp. lemon juice
  • 5 Tbsp. Water (add more if you want a softer consistency)
  • 52 more words

Broad Bean Salad with Parmesan, Basil and Garlic Chips

Broad Beans, Tomatoes, Garlic, Parmesan or Pecorino, and herbs is such a classic combination, and can be used in an infinite variety of ways. Mix them up as a pasta sauce, use them in a Spring risotto, mash them for a dip or spread, and make different salads from them. 292 more words


Garlic types

Hi all,

Just before I head into the ‘city’ I thought I’d pen a little blog post to show you the different types of garlic. 324 more words

Garlic so far 2017

Well, it’s been a LONG time since I posted here!! I thought that since I actually feel in the mood to write a post, I’d better jump at it! 287 more words