Tags » Garlic

Egg Foo Yung

We may or may not (ie. definitely DID) have overcooked the shrimp in the photo above because we weren’t paying close enough attention. When I say “we,” I mean ME. 444 more words


Let’s Not Mince Words: How to Mince Garlic with Ease

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Ever seen the words “2 cloves garlic, minced” in a cookbook and reached for the jar of ready-minced garlic? 527 more words


Cauliflower Fried Rice

The author of “The Garden of Earthly Delights Cookbook: Gourmet Vegetarian Cooking” seems to have an odd obsession with vermouth. Almost every single recipe in the book calls for it. 349 more words


Slow Roasted Garlic

Slow roasted garlic is one of my favorite things to make! It’s amazing on fresh sourdough bread or even mixed with pasta and a little shaved asiago cheese. 211 more words


Spiced Lentils with Spinach

This recipe for Spiced Lentils with Spinach from the “1000 Vegetarian Recipes from Around the World” cookbook was so tasty! I’ve added it into my regular rotation of delicious foodstuffs. 352 more words


meatless monday: spaghetti with garlic and oil with asparagus and tomatoes

Comfort food. A big warm bowl of pasta, delicious garlicky oil,a few veggies. It’s a wonderful complement to the mild weather we’ve had the last few days and it is very easy to make. 324 more words

Meatless Monday

Happy Birthday Dr. Seuss!

The great Dr. Seuss was born on this date in 1904. In my favorite Dr. Seuss story, “How the Grinch Stole Christmas,” he wrote, “You’re a monster, Mr. 127 more words