Tags » Gas Grill

Straight Off The Rotisserie

Previously, I discussed grilling picanha (Brazilian beef rump cap) directly on the grill. Over the weekend, I decided to do something a bit more special and use the rotisserie to see how different the meat would turn out. 304 more words

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BBQ#70 -Spring Chicken

My mom’s favourit  – grilled spring chicken.


BBQ#69 - Hockey Käsekrainer

Starting outdoor hockey game with my Kids and some Käsekrainer Strengthening


BBQ #68 - Easter Lamp chops

Starting early in the morning at the Meiselmarkt to get the best Easter lamp chops ever.

Early bird preparation of the lamp chops at the Office and inviting my colleague Luis and his wife Elena for the BBQ. 28 more words



As I’ve probably mentioned in one of my earlier posts, I love German brand Axtschlag because of it’s wide selection of artisanal smoking wood and quirky packaging. 338 more words

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Back in the saddle

Shit has it really been two days since I’ve graced this blog with a post? And even that post was a scheduled one!? How dare I neglect the few readers I have. 536 more words


BBQ#67 - Salmon steaks & Shrimps sticks

Salmon Steaks and Shrimps sticks on the gas grill for 12-15min. But missed olive oel so Salmon was a little too dry. Together with potatos and a “Rieder Weizen” beer quite tasty for my mother-in-law. 9 more words