Common in Jordan and Palestine, these cauliflower fritters (known as Mshat) are quick to make and the recipe can easily be altered to suit your taste. 247 more words
Tags » Gastronomy
Friday 18 May, a day that will go down in the town of Oliva´s history as the day Gastronomy arrived big time. For a town not short of traditional dishes based on the rich supply of local ingredients, the town has its local competitions for stuffed peppers (pebrers farcidos) and putxero allied to the Moors and Christians fiesta and of course enjoys a range of paellas and arroces using ingredients from the sea and the mountains which surround the town. 807 more words
Seafood indulgence in Metro Manila upgrades to a new level with the opening of Seascape Village Bay Market.
Seascape Village Bay Market is home to restaurants that offer Filipino, Asian, and fusion cuisines, and a wet and dry market that features fresh seafood trading. 347 more words
Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)
The 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) was held March 8 – 9, 2018, at the Trisakti School of Tourism in Jakarta, Indonesia. 37 more words