Tags » Gefilte Fish

Blessed be and Mazel tov!

Saturday I’m taking gefilte fish to a pot-luck Seder. This year the moons, planets, and stars aligned so that Passover and Easter occur together. My church is holding a Seder with our Jewish friends and family to share those tenets we have in common and to celebrate each other’s faith. 156 more words

Perusing the Pesachdik Products: New Tastes for an Ancient Holiday

While all Jewish holidays seem to be food-centered, Passover is about what you can’t eat. (OK, Yom Kippur, we are not talking about you. You’re in a league of your own.) With the holiday fast approaching – it begins this Friday night, April 3 – we’re fixated on some of the new products we can and will be eating this year. 815 more words

Jewish Food

A Pop-Up Dinner with The Gefilteria

After a lifetime of embracing my Sephardic heritage—mostly in the form of endless flakey, cheese-filled Turkish pastries—my sister and I decided it was time to give the stage to our Eastern European ancestry for a change. 204 more words

Food

Old Country Gefilte Fish

This recipe submission comes from my dad Boris. He’s an avid fisherman and a great family man. He started cooking at a very young age, learning the flavorful, traditional recipes of his family and heritage. 401 more words

Recipes

If a Horse and Radish Fall in Love?

You gotta wonder how some things got their names… I mean, did a horse and a radish fall in love, and we wound up with this ugly, sharp flavoured root, that somehow goes great with both Gefilte fish AND roast beef? 188 more words

Blog

[M.M.X.I.V. 269] Looks fishy

This program has been pre-recorded and scheduled to post on the second day of ראש השנה.

It has become a tradition of mine to make lox (cured salmon) for some of the major Jewish holidays, such as ראש השנה ( 555 more words

Postaday

5 Answers to Shabbat’s Whys

Article courtesy of: http://www.buzztorah.com/

Have you ever been curious about why we give extra charity before Shabbat, the reason for eating gefilte fish, or just how cholent became so popular? 411 more words