Tags » Gefilte Fish

Hillary Clinton sent the single best email ever emailed

The Hilary Clinton e-mail scandal is, all-in-all, a serious thing. That doesn’t mean we can’t have some fun with it, though.

And so, here, we celebrate the truly strangest and most bizarre e-mail in the now-available files from the presidential contender and former Secretary of State’s e-mail archives. 110 more words

Leadership

Gefilte Fish

My family love home made gefilte fish. I use 2 kgs minced/ground fish and make half into gefilte and the rest into fried fish balls. When my son was much younger he would not eat carrots so I mince/grind my own fresh fish and add fried onions to the mixture, which makes it sweeter. 370 more words

Appetizer/Starters

You Say Wonton; I Say Kreplach

This essay appears in today’s edition of The Forward – on their beautiful newly redesigned on-line Food section. Here’s the link or just keep reading below:  863 more words

Jewish Food

11 Ways You Know You Grew up Jewish

1. You’ve never had a Christmas tree. And that brass candle holder you used for Hannukah? It was called a hannukiah, not a menorah. 179 more words

Blessed be and Mazel tov!

Saturday I’m taking gefilte fish to a pot-luck Seder. This year the moons, planets, and stars aligned so that Passover and Easter occur together. My church is holding a Seder with our Jewish friends and family to share those tenets we have in common and to celebrate each other’s faith. 156 more words

Perusing the Pesachdik Products: New Tastes for an Ancient Holiday

While all Jewish holidays seem to be food-centered, Passover is about what you can’t eat. (OK, Yom Kippur, we are not talking about you. You’re in a league of your own.) With the holiday fast approaching – it begins this Friday night, April 3 – we’re fixated on some of the new products we can and will be eating this year. 815 more words

Jewish Food

A Pop-Up Dinner with The Gefilteria

After a lifetime of embracing my Sephardic heritage—mostly in the form of endless flakey, cheese-filled Turkish pastries—my sister and I decided it was time to give the stage to our Eastern European ancestry for a change. 204 more words

Food