Gefilte fish in is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike, which is typically eaten as an appetizer. 504 more words
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When 264 The Grill closed last summer, a champion of annual restaurant Passover menus went with it, but at least one other Palm Beach eatery’s longstanding Passover dining tradition continues. 246 more words
Gefilte fish pre-khrayn…
…and post-khrayn. (Not the same ball) Photos mine, April 2016.
Ah, gefilte fish, the much-maligned dish of Ashkenazi tradition. When I’ve told people that I absolutely adore the dish – minced fish patties, often served cold in a gelled fish broth with carrots, sometimes with… 929 more words