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How to Open your Own Gelateria

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Traditional Italian Gelato is world renowned for its full flavours and crisp taste. As gelato has started to gain larger exposure demand for one of Italy’s largest exports has grown to a global scale. 426 more words

Stephanie Vigilante

Carte D'or Gelateria Chocolate Parfait

Chocolate ice cream with dark chocolate pieces and vanilla ice cream, swirled and topped with chocolate sauce with a sprinkle of dark chocolate pieces made with 70% Ecuadorean cocoa –  180 more words


Finding the best Italian Gelato

Gelato – the Italian word for ice cream. Yet, Italian ice cream is so different from anything else I’ve ever experienced! Its so creamy and tasty, I can be excused for eating more than one a day on some occasions! 412 more words


The best gelato in Tuscany

In London, you find pubs at every street’s corner, in Italy, you find gelaterias in every streets; little bit like the London pubs not all gelaterias are the same. 309 more words


Giornata Calda, Gelato Freddo

Because it wasn’t enough of a lesson that things close on Sunday, and even more things close simply because it’s August, we got a bonus “things are closed” day Tuesday because it was the Feast of Assumption of Mary. 708 more words


Gelato! But isn't it just ice cream?

Italy is famous for its food, especially pizza, pasta and gelato. Anyone who has tasted true Italian gelato is likely to tell you that it is the best ‘ice cream’ they have ever had. 674 more words