Tags » General Pastry

Tuesdays with Dorie BWJ: Inside-Out, Upside-Down Tirami Sù

Gale Gand’s Inside-Out, Upside-Down Tirami Sù is pretty different from the tiramisu I usually make.  The flavors are all here, but this reinterprets the dessert into a mix of textures and temperatures.  188 more words

Sweet Things

Tuesdays with Dorie BWJ: Sunny-Side up Apricot Pastries

Michel Richard is a chef with a sense of humor.  Case in point, these cute Sunny-Side Up Apricot Pastries.  At first glance, they’re fried eggs on toast.  537 more words

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