Tags » General Pastry

Tuesdays with Dorie BWJ: Inside-Out, Upside-Down Tirami Sù

Gale Gand’s Inside-Out, Upside-Down Tirami Sù is pretty different from the tiramisu I usually make.  The flavors are all here, but this reinterprets the dessert into a mix of textures and temperatures.  188 more words

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Tuesdays with Dorie BWJ: Sunny-Side up Apricot Pastries

Michel Richard is a chef with a sense of humor.  Case in point, these cute Sunny-Side Up Apricot Pastries.  At first glance, they’re fried eggs on toast.  537 more words

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Tuesdays with Dorie BWJ: Espresso Profiteroles

Choux paste treats have been well-covered here.  Gougères, éclairs, cream puffs and even crullers–wait, something’s missing.  How could I forget profiteroles, one of my most favorite desserts?    183 more words

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Tuesdays with Dorie BWJ: Croissants (& Pains au Chocolat)

TWD’s crossing a biggie off the list this week– Esther McManus’s Croissants.  This probably qualifies as the most technically complicated recipe we’ve made so far.  Like… 281 more words

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Homemade Marshmallow Crème and a BOOK GIVEAWAY!

If you think that a marshmallow is one of those semi-stale, crackly, crusty things you get at the supermarket, then we need to have a talk.   639 more words

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