Tags » General Pastry

Tuesdays with Dorie BWJ: Chocolate-Cinnamon Beignets

Normally when I think beignet, I just think donut…well, French donut, I guess.  Something made with a donut-like dough.  Usually involving yeast.  It turns out there’s another type of beignet that I wasn’t really aware of…one made with fried  236 more words

Sweet Things

Tuesdays with Dorie BCM: Bubble Éclairs

I love making pastries with choux paste.  The dough is so fun to make, and then when you open the oven the oven and find a tray of chubby golden puffs, well, I think it’s just delightful.  165 more words

Sweet Things