I’ve done a lot of things.
I’ve lived in a lot of houses, in a lot of cities, in quite a few countries (46, 11, 3). 141 more words
By Tarryl Jackson
The huckleberry compote and the Grand Marnier creme were what drew me in to the brioche french toast at Sam’s Chowder House. I typically stay away from french toast (having too much egg makes me nauseated), but the Sunday brunch entrée at the Palo Alto restaurant was too tempting to pass up. 240 more words
Last month, NPR (National Public Radio) held a workshop for energy and environment reporters in Chicago. I was invited to be on a panel titled “The Environment as a Moral Question” and outline Catholic teaching on ecology and climate change. 1,325 more words