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Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop biomass. This review briefly summarizes the scientific literature on performance and health of animals consuming feed containing GE ingredients and composition of products derived from them.
Tags » Genetically Modified Organism
Sustainable agriculture takes many forms, but at its core is a rejection of the industrial approach to food production developed during the 20th century.
Unfortunately, most food produced in the U.S. 472 more words
GAME OVER: GMO science fraud shattered by stunning investigative book worthy of Nobel Prize - Altered Genes, Twisted Truth
(NaturalNews) The science fraud game is over for the biotech mafia. After years of running its corporate con that pushed dangerous poisons into the food supply and the fragile environment, the biotech industry’s lies are now exposed and meticulously deconstructed in an exhaustively researched new book launching March 20. 1,791 more words