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Tandoor Class!!!

Week 5 of our Indian II cooking class was all about tandoor.  We made:

  • Tandoori lamb chops
  • Murgh Mali Tandoor
  • Meethi Paratha
  • Masala Kulcha

Taking this class has me once again measuring up the backyard trying to figure out where I can fit in a tandoor oven! 138 more words

George Brown

Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice

The dishes produced during week 4 of our Indian cooking class were spectacular.  We made:

  • Murgh Wajid Ali
  • Kheema Sali, spiced lamb with straw potatoes (not shown, photos didn’t turn out well) and…
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George Brown

Lamb Kebabs, Cabbage Foogath and Lamb Roti

Week 3 of George Brown College’s Indian II (HOSF 9428) featured:

  • Lamb Kebab Jehangiri, a dish created for the Moghul ruler who built the Taj Mahal…
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George Brown

England's National Food: Chicken Tikka Masala

The second class of George Brown College’s Indian II (HOSF 9428) covered prepared chicken tikka masala, an Indian chicken dish that is somewhat similar to butter chicken,  It was classified as the “national dish of Britain” in 2001 by the British Foreign Secretary. 139 more words

George Brown

Whitcomb: 1867 – The real story of the birth of the Dominion

A year from now, Canadians will celebrate the 150th anniversary of Confederation. We should be very proud of that accomplishment. Canada is one of the oldest federations in the world, and it was assembled by politicians rather than soldiers and maintained by compromise rather than force. 708 more words

Columnists

Goan Fish Dishes and Green Rice: Return to Indian Cooking Class

We absolutely love Indian food – the huge variety and complexity of ingredients, spices and techniques makes for amazing cooking (and, of course, eating).

Indian II (HOSF 9428) is the third Indian cooking course that we have done at George Brown College Chef School with chef, Sean Mendonca.   253 more words

George Brown