Tags » Gewurtztraminer

Grilled pork tenderloin with citrus glaze; choi sum; Thai jasmine rice - 3 February 2018

I was thinking of having the Claiborne & Churchill Dry Gewurtztraminer from the cellar with the meal for which it was bought a few years ago (R’s b/day choice) – a pork tenderloin confit from Gerald Hirigoyen’s… 317 more words


Confessions of a Chardonnay Convert

I once split a bottle of unremarkable white wine at a high school party with a circle of fringe friends. It was most likely the cheapest bottle anyone could find at the sketchy liquor store on the corner that didn’t check IDs. 590 more words


What about that Turkey?

Oh the Holidays are here. To most people this means a time of culinary delights, festive parties, and family. Yea that all sounds fantastic. To me and people in all retail or service it is a time of crowded stores, long hours, little sleep and in general high blood pressure. 575 more words