Tags » Ghanaian Food

2015 Week 14 Day 3 – 4th April

2015 Week 14 Day 3 – Day 2 rolled into day 3 as we went to the club at the Roof Gardens and enjoyed walking round the gardens in the wee hours!  63 more words

Photography

How to: make Ghanaian chicken stew

Happy Wednesday all,

I’ve been meaning to share the foods I cook with you for a long time, but I always forget to take pictures when I am cooking. 322 more words

20 Something

April 8, 2015

The past couple days have been extra fun and busy, because I’ve had guests from the U.S.! My son Sean, who works with me on developing Batiks for Life, and my ‘other son’ Andre, who’s doing photography of our spring line of products for the website. 1,156 more words

Ghana

African Food: The World is ready!

Not so long ago, celebrity chef Jamie Oliver of Britain published a recipe highlighting his interpretation of Jollof rice. Many Africans took to social media to lividly voice their dismay at a recipe that they considered unrecognizable as part of their beloved West African cuisine. 90 more words

African Food

March 23, 2015

I had another nice, relaxing weekend – meeting and chatting with friends, taking photos, walking around the little town where I live. Very pleasant indeed. 1,016 more words

Ghana

The healthy way to eat Jollof rice

               JOLLOF STYLE BULGUR WHEAT WITH A TRIO OF SALADS

Jollof rice is a staple dish in West African households. The best ones are to be found at large social gatherings so if you are lucky enough to get an invite, bring your container! 600 more words

Relish

March 12, 2015

Greetings from Ghana, on another dumsor-dumsor event day. In case you don’t know what that means, it’s Twi for “on-off” and refers to how the electricity is constantly going “on-off – on-off” – today it was mostly “off.” And, the internet has been sketchy as well. 729 more words

Ghana