No post from me today but I do feel like Sweet Kitchen Science's use of the Grim Reaper's chocolate is worth sharing. In my experience, the white "Purgatory" chocolate is delicious, slightly floral and usually about a two out of ten heat but, due to natural varience in the crops of ghost pepper they use, can be as high as a four on occassion. Whatever its heat, though, the rest of this recipe should keep it down to a reasonable level for most people. Enjoy.
Tags » Ghost Pepper
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