Tags » Giardiniera

Lettuce Wrapped Cheeseburgers

Who doesn’t crave a cheesy burger? For this one I used spicy ketchup since it’s all I had, I also added Giardiniera which made the whole burger pretty spicy so beware! 213 more words

Fermentation Station

I’ve been fermenting so many things this week!

I have a demonstration coming up at work in a few weeks that I’ll be showing how to use The Perfect Pickler, a water lock seal for wide mouth mason jars. 237 more words

Food

Chicago's Best Beef: Novi's Beef

Novi’s Beef has been open since 1966. They make everything from scratch and you can’t go wrong with a little heat! Try the Hot Giardiniera on a beef, or anything for that matter!

Chicago

GIARDINIERA AND HOW NOT TO GET IN A PICKLE MAKING IT

The word ‘pickle’ often leads to a scrunched-up nose facial reaction. In fact, the statement “I’m in a pickle” connotes uneasiness and means that someone is in a difficult and messy situation. 41 more words

The Escape Place

Dill pickles with a twist

Alrightly, dill pickles is not in the Italian tradition, sort of, we do not use so much dill like here, but man, we pickle everything! 371 more words

Apetizers

Pickles - A Necessary Garnish

You can pickle just about anything in the produce section, and you – yes you – should do it today. The standard pickles are cucumber (the eponymous ‘pickles’), onions, or carrots; but beyond that comfort zone, you have radishes, bell peppers, mustard seeds and… well, everything else. 230 more words

If You Love Giardiniera, You Must Read This

By John Dodge

CHICAGO (CBS) — When it comes to food, Chicago has its traditions.

Deep dish

Chicago mix.

Mustard on your hotdog.

Giardiniera on your beefs (and just about anything else!) 145 more words

News