Tags » Giardiniera


Giardiniera, that delicious mixed veggie bowl of tangy, salty, tasty pickles, is ridiculously easy to make. Gather up any extra veggies you have, chop them up, and toss them in. 597 more words

Fermentation & Preserves

(Chicago Style) Italian Giardiniera

Giardiniera is a popular Italian antipasto and topping made from an assortment of pickled vegetables in vinegar or oil. Between 1880-1914, many Italians immigrated to the United States and settled in the Chicago area. 271 more words


Sammich Pr0n - Roast Pork

My dough shaping still needs a lot of work.  This one is long and skinny.  It would make a fair foot long hotdog bun.  I made it work with roasted and chopped pork today and it does manage the task in a workman like manner but without the élan I hoped for.   13 more words


Italian Sammies

2 Loaves of Fresh Italian Bread

Fresh Mozzarella

Genoa Salami


Olive Oil Drizzle

Tomato-Based Bruschetta Topping on one loaf

Giardiniera Tapenade for the other

Spicy Homemade Pickled Vegetables (Giardiniera)

This summer I tried my hand a pickling my own vegetables and it was quite the adventure.

My inspiration for pickling my own vegetables came from this crop of mysterious peppers growing in our garden. 621 more words


Downtown Sunday Market

There’s something really great about this time of year. The perfect weather, the plethora of local food being harvested, and the upcoming holidays make this one of the most desirable times of year, and the Springs shows off in impressive fashion. 372 more words

Colorado Springs