Tags » Giardiniera

Laissez Les Bons Boefs Roulez!

Beef.  The quintessential meat.  Hearty and filling, it can be found throughout many different cuisines served in very different forms.  If you visit Chicago, you can sample some of the best steaks in the country.   833 more words

American Cuisine

Making Giardiniera

Giardiniera, or jardiniere in French, simply means mixed pickles from the garden.  Frank and I made a batch of this the other day, and you can see how it turned out below.  490 more words

Food

Lettuce Wrapped Cheeseburgers

Who doesn’t crave a cheesy burger? For this one I used spicy ketchup since it’s all I had, I also added Giardiniera which made the whole burger pretty spicy so beware! 213 more words

Fermentation Station

I’ve been fermenting so many things this week!

I have a demonstration coming up at work in a few weeks that I’ll be showing how to use The Perfect Pickler, a water lock seal for wide mouth mason jars. 237 more words

Food

Chicago's Best Beef: Novi's Beef

Novi’s Beef has been open since 1966. They make everything from scratch and you can’t go wrong with a little heat! Try the Hot Giardiniera on a beef, or anything for that matter!

Chicago

GIARDINIERA AND HOW NOT TO GET IN A PICKLE MAKING IT

The word ‘pickle’ often leads to a scrunched-up nose facial reaction. In fact, the statement “I’m in a pickle” connotes uneasiness and means that someone is in a difficult and messy situation. 41 more words

The Escape Place

Dill pickles with a twist

Alrightly, dill pickles is not in the Italian tradition, sort of, we do not use so much dill like here, but man, we pickle everything! 371 more words

Apetizers