Tags » Gin Fizz


I don’t know about every restaurant in the city. I know that statement shouldn’t be a surprise but sometimes people get the impression that I know every possible restaurant in Montreal. 622 more words


When... I wonder...

When I walk I work to wish
When I wish I wait and wonder
When I wonder I witness
The world and all of its dazzling… 181 more words


Be Better With Gin


There are two legal classifications of London gin – ‘Gin’ and ‘Distilled Gin’. ‘Gin’ is a flavoured spirit with a minimum strength of 37.5% abv with the main flavour being juniper. 1,332 more words

Make Me Better

The Riff-Raff

On Sunday, a select and very lucky group of us were granted access to the top-secret(ish) and charmingly industrial premises of Raff Distillerie. A craft distiller, long-time vintner, and bartender, Carter Raff founded his company in 2011. 503 more words


Blackberry Gin Fuzz

It has been incredibly hot and sunny the last few weeks, so I thought a refreshing cocktail recipe was called for. This one takes advantage of all the fresh fruit growing around town, ripe for the taking. 153 more words

Seasonal Ingredient

June 28, 2014

Location: Key Bar, East Village; Extra Virgin Restaurant, West Village; Infirmary, Upper East Side; some speakeasy, Upper East Side, some sports bar, Upper East Side. 287 more words


Cocktails for the Twenties

Prohibition changed drinking patterns a lot during the Twenties. Before 1920, most Americans had enjoyed drinking hard cider, beer, or wine; relatively fewer drank gin, whiskey, or other spirits. 306 more words

Roaring Twenties