Tags » Ginger Beer

Mmmmmm.

Ah, finally a restful moment to think back on the day. I decided to open a bottle from some of the first batches of wine and mead I ever made, a mix of pear mead and apple wine. 157 more words

Fermentation Log

Ginger Bug in Action

Today, my friend was delivered her long-craved ginger beer. Yay, me!

The “wild” fermentation still seems rather motionless. The other two continue to eat, drink and be merry. 125 more words

Fermentation Log

Ginger Beer Pulled Pork with Apple and Poppy Seed Coleslaw

There isn’t much I can say about pulled pork that hasn’t been said and said again by hipster foodies across the western hemisphere. Yes, pulled pork is delicious. 563 more words

Red Meat

Using The Ginger Bug

Today was the day to start making use of the ginger bugs I’ve created. The “wild” ferment is not yet bubbling visibly, so I’m going to give it more time to build strength before using. 196 more words

Fermentation Log

Ginger Beer - Fentiman's

I’m a big fan of ginger. Sweet or savory. So of course I like ginger beer. I’ve tried several kinds, but the ones I tend to alternate between are: Reed’s, Gosling’s, and Bruce Cost. 399 more words

Brands

Cider Braised Pork Roast with Sweet Potato Fries and Sesame Sugar Snap Peas

It’s pretty cold in Tulsa these days and the perfect time to use the slow cooker to make a comforting meal with plenty of flavor and stick to your ribs warmth. 527 more words

Pork

BBQ Ginger Beer Pork Ribs

The meat just falls off the bone.

It has been a while since I cooked ribs so when I saw a recipe in the March 2015 issue of… 475 more words

Food