Stages of preparation
1 Prepare the gingerbread. Boil the milk with salt. Add honey, whisk.
2 Mix in a bowl the flour, baking soda, sugar, orange flower water, candied orange peel and spices. 182 more words
Gingerbreads and honey-cakes have a long and rich tradition in Poland. There are countless recipes from the most classic ones like when you have to prepare the dough at least six weeks before baking it, to some rapid, mix-everything-in-one-bowl-and-bake kind of cakes. 473 more words