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On National Meatball Day: Albondigas- Mexican meatballs (recipe)

Mexican Meatball Soup / Sopa de Albondigas

(serves 6 )

2 lbs ground beef or 1 lb. each ground beef and ground pork

4 sprigs fresh finely minced epazote or ½ teaspoon… 444 more words


THINK YOU KNOW TOFU? Come to the Chef Battle: Chopped Grill Master Champ Sophina Uong vs Tu David Phu!


Sunday, Dec. 4th, Chefs Tu David and Sophina Uong will be collaborating on an 8-course dinner, themed around tofu. Come watch the camaraderie and help decide who wins. 406 more words

Food News

MY MISSION: Trends in bespoke dining and the future of the private chef

In this post, I am taking time off from “My Mission, as in the neighborhood in which I live, and focusing on a mission: to get people thinking about trends in bespoke dining and the role of the chef.

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Chef Tu David Phu talks about going "Private", VIETNAMESE FOOD and the future

Private Chefs of the SF Bay is thrilled to welcome Chef Tu David Phu to its ranks. Chef Tu’s resume reflects a reverence for American culinary greats, skilled in classical European traditions. 695 more words

Food News