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On National Meatball Day: Albondigas- Mexican meatballs (recipe)

Mexican Meatball Soup / Sopa de Albondigas

(serves 6 )

2 lbs ground beef or 1 lb. each ground beef and ground pork

4 sprigs fresh finely minced epazote or ½ teaspoon… 444 more words


THINK YOU KNOW TOFU? Come to the Chef Battle: Chopped Grill Master Champ Sophina Uong vs Tu David Phu!


Sunday, Dec. 4th, Chefs Tu David and Sophina Uong will be collaborating on an 8-course dinner, themed around tofu. Come watch the camaraderie and help decide who wins. 406 more words

Food News

MY MISSION: Trends in bespoke dining and the future of the private chef

In this post, I am taking time off from “My Mission, as in the neighborhood in which I live, and focusing on a mission: to get people thinking about trends in bespoke dining and the role of the chef.

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Food News