Tags » Global Cuisines

Of aromas and delicate flavours: The Oriental Wok

Oriental food is my weakness. My taste buds love to be teased by the sauces and flavours in Chinese cuisine, in particular. To commemorate the Chinese Year of the Sheep, The Club D.N. 492 more words

Food Experiences

For the Universal Palate: Cheval new Menu

Cheval Restaurant & Bar, has a regal air about it and transports you elsewhere- out of Mumbai. for sure. One gets a feel of being in Europe. 398 more words

Food Experiences

An Even Better New Avtar: 5 The Restaurant

Global food abounds in Mumbai nowadays but if the offerings are good and varied one is never bored of it.

5 The Restaurant is a tried and tested player but a visit to it in its whole new avatar at Khar was long overdue. 283 more words

Food Experiences

A Scottish Showman and a Chef: Tom Lewis

It is not everyday that you meet a showman and a chef rolled into one. 43 year old Tom Lewis Chef and Proprietor, Monachyle Mhor, is all this and more. 397 more words

Food Experiences

Of Sofrito and Soulful food: Asado

When a new cuisine makes an entry into Mumbai, the mecca for foodies, the excitement is palpable. Naturally. There was a bounce in my step as I made my way to Asado, Mumbai’s newest and only Latin American fine dining restaurant for a preview. 561 more words

Food Experiences

An Interesting Mex-Asian Experience: Kurries & Burries

It is not too late to wish everyone a Happy New Year is it? So, Happy New Year everyone. Have a gourmetastic 2015!

I began my year by visiting a cute, no-frills, QSR Kurries & Burries in South Mumbai near Wilson College.The sincerity and earnest effort of the Proprietor Kushal Todi has got to be lauded. 357 more words

Food Experiences