Its mid-July in Massachusetts: Which means that the temperature outside has (finally) reached sizzling levels. I find that there’s nothing better than cooling off near the pool with a refreshing cocktail and some friends to beat the heat. 955 more words
Tags » Glorious Food
It won’t surprise you to know my favorite Saturday morning activity in San Francisco, if I can get out of bed and into the city early enough, is wandering the Ferry Plaza Farmers Market. 166 more words
I am not a big juicer. Growing up, my parents told me it’s better to eat fruits and vegetables in their natural state. I am used to have a bowl of cut- up guava or papaya in the fridge and I would just nibble one piece or two whenever I open the fridge to reach for something else. 270 more words
If you haven’t seen binging with babish yet then you certainly deserve a good slap.
Each week we get a glimpse into just what it takes to recreate food from films and television, with a mix of lighthearted fun, serious cooking and the occasional fuck up make this channel the best thing I’ve come across in a long time. 40 more words