Tags » Glut

Asparagus season!

Talking of seasonal eating, one of the few things that’s easy to spot in the UK even in supermarkets is asparagus season. I live in an area where a fair bit of asparagus is grown, so every market and supermarket has stacks of local asparagus all of a sudden, and our… 549 more words

Vegetables

GLUT features Christabel Macgreevy

Christabel McGreevy’s second exhibition at Glut curated by Antonia Marsh explores symbols of fertility through talismans and charms. Inspired by Virginia Woolf’s Orlando, who starts life as a young nobleman in medieval England and ends it as a middle aged woman in the 1950s, the artist has never felt her life defined or regulated within the parameters of gender. 148 more words

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Prices Cannot Be Rigged; Ask India

It’s a basic concept– price is naturally set by supply and demand (and the scarcity of goods that lies there-in).  When governments try to artificially set prices, instead of allowing them to organically set themselves via supply and demand, trouble is not far behind: 78 more words

Finance & Economics

Learning the seasons

When l first started to take an interest in where our food came from, I worked out that I should probably be paying attention to eating seasonally. 672 more words

Vegetables

Global Markets: OPEC Panel Confirms The Oil Glut Is All But Eliminated

A meeting of the Joint Technical Committee (JTC) of the OPEC and non-OPEC oil producers part of the supply-cut pact found on Thursday that oil inventories in developed economies had dropped to just 12 million barrels over the official target of the cuts—the five-year average, a source familiar with the matter told Reuters. 319 more words

Mozambique Oil And Gas Industry

Oops, I've Sat All Day

Some days just bomb with getting steps in.  Whether you’re in a long meeting, long day of class or just having a lazy day (those are allowed), it is inevitable we will all have times of long sits.   563 more words

Fitness

Soupy twist

I have two different pans of soup bubbling on the hob right now: one Jerusalem artichoke with chicken stock, the other a plain carrot soup. It got me thinking about how simple soup is, really the easiest way to make ingredients into food, though my impression is that people are a bit intimidated by the idea of it. 258 more words

Make Your Own