Tags » Glute-free

Massaman Curry – all the flavour without the heat

Esther the Wonder Pig’s executive chef (Yeah, I know right? She has her own chef!) recently posted a recipe for Massaman curry. I had never heard of this dish – a fragrant, comforting, delicious stew originating in the Malaysian peninsula. 304 more words

The Vegan Elephant

A Continental Christmas: Roll Out The Red Carpet

We’re starting in France with an absolute classic: the chocolate roulade. A fluffy, lighter-than-air sponge rolled around whipped cream and dusted with icing sugar, this dessert is sure to be a show-stopper at any Christmas dinner table. 1,060 more words


Brief Summer break with delicious birthday cake

Hey all and happy summer! So far things have been pretty good for me. Taking things one day at a time. While my summer hasn’t exactly gone the way I planned it to , it’s going exactly how God planned it to. 321 more words