Tags » Gluten Free

The Fully Loaded Damper (GF)

Hello, hello, hello! Following on from the success I had with a lovely damper recipe last week, I decided to make another! This damper, however, was more of a test to see exactly how much I could pack into one damper before it wouldn’t rise or lose┬áthat delicious, campfire bread type texture and taste. 396 more words


Vegan Sugar Free Meringues

I was pretty skeptical when I heard you could use chickpea brine (now called “aquafaba”) to make into meringues. Even if they did whip up, wouldn’t they taste like hummus meringues? 425 more words

Gluten Free

Sweet Potato Fries and Baked Chicken Tenders

This meal is perfect for when you have a few extra minutes in the evening. I did not enjoy sweet potato fries until last month when I made them for myself. 334 more words

Gluten Free

Thai scallops with coconut sweet potato

It’s been a long time! But tonight’s dinner was so delicious and so easy, that despite not having my camera to hand, I grabbed a quick snap on my phone and decided to post it anyway. 331 more words


Coconut Burfi

This popular sweet is made during feasts and festivals and is easy to prepare.


Coconut grated – 2 cups

Sugar – 1 1/2 cups… 247 more words


Channa dal and Rice dosa

These aromatic and crispy thin dosas needs only two hours of soaking time and can be made soon after grinding the batter and it was one of my mom’s favorite recipe. 178 more words


Averekai (Hyacinth beans/Val) Huli

Averekai kalu is a popular seasonal beans that is available during the winter months in Karnataka..During the season averekalu is used in breakfast dishes, main course dishes , snacks and even in desserts. 222 more words

South Indian