Tags » Gluten Free

Apricot and Peach Jam

In the middle of winter it’s a little reminder of summer when I open a jar of jam and spread it with some butter on a crispy piece of toast. 424 more words


The New Sensation! Broccoli Leaf Chips!

So, you’ve probably heard of kale chips … that crispy snack made by tossing some kale leaves in oil and baking for a few minutes. Simple, easy, somewhat nutritious. 465 more words


Breaded Shrimp!!! How I've Missed You So

I must say — I have a love/hate relationship with Wal-Mart.  I’m sure everyone knows what I mean.  Love those low-low prices, but I sure hate the traffic in the parking lot.   168 more words


15 Minute BBQ Cajun Fish, Cauliflower Rice & Asparagus (Paleo, Whole30, grainfree, glutenfree, dairyfree)

Hey there, gorgeous dinner. Get in my face!

This amazing dinner of Cajun-style mahi mahi on Cauliflower rice with asparagus is made in one pot, on the BBQ, in less than 15 minutes. 177 more words


Ellen's Version of Cowboy Caviar

I love this dip so much! There is such great flavor that is packed with fiber, antioxidants, and deliciousness!  I won’t get started on fiber right now since I am going to past my entire lecture on the health benefits of fiber soon!   247 more words

Side Dish

Gluten free fish and chips: tempura battered fish with triple cooked chips

We’ve been on holiday to Devon. We had three lots of friends to stay at various points and I (happily) did more cooking than I ever remember doing before in a two week period: roast chicken with mash, black pudding and orange glazed carrots, salted caramel chocolate cheesecake, chicken and prawn paella, raspberry ripple and pistachio parfait, dark chocolate mousse, bbq Moroccan lamb burgers, tabbbouleh with pomegranate and mint, freekeh with coriander and feta, lemon mousse and lemon pastry biscuits, Mexican pulled chicken with homemade coleslaw and bbq corn on the cob, hot chocolate mousse (the one I made on Masterchef), meatballs with tagliatelle, chocolate, nougat and pistachio semifredo, cheesy pasta bake with the leftover mince from making the meatballs, Korean Bulgogi chicken skewers, garlic prawns, Chinese Char Siu stiky ribs and rice noodle salad with sesame dressing, gluten free fish and chips, chocolate cornflake crispy cakes and gluten free birthday cake (Mr Arabella Cooks and I have the same birthday and it fell on the penultimate day of the holiday). 877 more words

Gluten Free

Blackberry Oat Breakfast Bars

These are a result of a kitchen accident.  A while back I set out to create a recipe for a crumble or cobbler topping.  Now, you know me and baking.   652 more words

Gluten Free