Tags » Gluten Free Baking

Strawberry Rhubarb Crumb Pie

Strawberry season has begun according to Bechdolt’s and rhubarb is plentiful right now so let’s make a pie with these spring fruits. After all, 2016 is my year of the pie on this blog. 665 more words

Peanut Butter Chocolate Chip Protein Cookies

Have you tried Enjoy Life’s Mini Chocolate Chips? Mini chocolate chips are not only the cutest thing I have ever seen but they are absolutely perfect in literally, everything sweet that I make! 798 more words


Lessons from a cherry bourbon vanilla pie

I’m calling it – fruit pie season is here!

This Sunday, I broke out the pink wine and got to work on a cherry pie. I’ve only used canned filling in the past, so I thought it would be fun to use real cherries. 411 more words


American Oatmeal Cookies

This is a GF version of an American classic – and British tasters have always been impressed. The best oats to use are the larger ones, not the economical dusty bits; splash out for the big, fat, rolled oats. 463 more words

Gluten-Free Baking

Gluten Free Jam Tarts

Gluten free baking for Noah is such fun. There are so many cakes and bakes that I try out, both with and without success.  So trying to sort through which ones to write about does pose some difficulties, as not everything I bake gets a post.  471 more words

Things I have been cooking lately #159: Gestational diabetes friendly peanut butter blondies

With only 4 or 5 weeks until Little O makes his appearance and I can technically eat whatever I want I have been starting to fantisise about the list of things I am going to eat immediately post labour. 203 more words


Rhubarb Sour Cream Crumb Pie

Rhubarb is plentiful so it is a perfect choice for a spring dessert.  This is easy to make even though it has several steps.  Sour cream rhubarb pie is different from any other rhubarb pie I make because the texture is delightfully light, almost fluffy. 541 more words