This gluten free, dense, healthy, and flavorful bread is very like a Scandinavian black bread. Cut it thinly to serve with cheese, toast it for avocado toast, or pop a poached egg on top. 670 more words
Tags » Gluten-free Bread
Okay okay, buckwheat, is it paleo or not? Maybe. I know I’ve talked about this before. Buckwheat is technically a seed, not a grain. In the paleo world, it’s considered a pseudo-grain. 370 more words
Today I found another gluten free cheese bread factory! I’ve been buying delicious breads, sandwiches and pizza crusts from one place with the nicest staff who would make special orders for you if you request it. 263 more words
Another refreshing GLUTEN FREE Afternoon Tea in a Royal Carriage @Tea Terrace, House of Fraser London...
Of course Afternoon Tea is a British Institution invented by the Victorians to enjoy a light mid-afternoon rest and relaxation but being a Coeliac, there aren’t that many choices when it comes to eating out… But the… 1,057 more words
I know I keep saying this, but each one keeps getting better in terms of how much it rises and slices. The taste and texture also vary a little, too, because of the different combinations of flour used in each new version.* 694 more words