Tags » Gluten Free Cooking

Toasted granola

Here is a recipe that has been adapted, and then adapted again. My thanks to my mother-in-law, who introduced us to this delicious granola and showed up often at our doorstep with a ziploc bag full of it (which is welcome always, but most especially when there is a new baby in the house). 369 more words


Vegetable and bean soup

Happy Meatless Monday! Here is a very simple soup recipe – basically a half-finished minestrone soup. It was so (unexpectedly) popular with everyone here that I think I will be making it again and again. 298 more words


Mongolian Beef Stir Fry: Awesome!

Don’t know why but I’ve been totally craving Chinese food lately.  Quick stir fry meals served over rice, with rice noodles.  With lots of veggies.  With beef, chicken, tuna.  918 more words

Gluten Free Cooking

International Year of Pulses

I am overdue for a big hooray about the fact that 2016 has been named International Year of Pulses by the United Nations General Assembly. Pulses being delicious, healthy, sustainable foods including beans, lentils, peas, and chickpeas that are a staple of plant-based cooking and eating. 157 more words


Applesauce oatmeal muffins 

A quick, easy kid-friendly muffin. I’ve made these a few times now and they’ve been a big hit with our one year old.

My three year old nephew helped make the latest batch. 133 more words


Baked Garbanzo beans with spinach

Some days, I just want to munch. On just about anything. Chips, cheese, bread, bananas, the kitchen table; it doesn’t really matter. I will eat… 219 more words


Leeks, Bacon, Creamy Sauce = Yummy

Lots of you probably have never ever eaten a leek.  You might not know what the heck it is.  Imagine an overgrown scallion with a mellow onion flavor.  779 more words