My World Without Wheat
Sometimes I want a quick light meal; homemade and gf of course. I used some fresh asparagus from my garden, a small carrot, a small shallot, some EVOL and a few frozen ravioli to create this simple meal. 369 more words
3 days, 23 hours ago
I tossed in some GF Penne and we devoured it. Attempts to take a picture of the full meal was futile.
1 week, 2 days ago
This colorful pasta dish is pretty healthy and very tasty. Not too tricky either. Have enjoyed it many times in the past 5-7 years. I actually thought it was on my blog; not so. 499 more words
1 week, 5 days ago
Since my last pizza post; that the local pizza place has stopped carrying gf pizza…sad face.
The best tasting GF pizza for me is one I make myself. 573 more words
2 weeks, 2 days ago
This soup did not disappoint me with its unusual flavors and I enjoyed every naturally gluten free spoonful. I think you will too.
I did modify it somewhat from the original recipe, of course! 501 more words
2 weeks, 6 days ago
Anyone who eats at my house knows my deep love of authentic Italian food. I love many different dishes from spaghetti with meatballs to risotto to homemade pasta and sauce. 918 more words
3 weeks, 4 days ago
That Crunchy Doula
The other day I was randomly wandering the aisles of Marshall’s (as one often does to break up the monotony of grocery shopping) and came across a hand held Veggie Spiralizer. 357 more words
3 weeks, 6 days ago