Tags » Gluten-free Dessert

PALEO CARROT CAKE w/ COCONUT FROSTING

This past Sunday, March 1st, was Audrey’s birthday, and a carrot cake of the Paleo variety was requested. I am not a fabulous, or even decent, baker but I was more than happy to take on the task for my dear friend’s special day.  316 more words

Gluten Free

Gluten-Free Krispy Nutbutter and Honey Treats (or, "Healthier Scotcheroos")

These yummy bars are a healthier alternative to Scotcheroos, but they are just as delicious and the kids LOVED them. To be honest, I was looking for a recipe to use up our jar of Sunbutter, which my kids did not care for on sandwiches or on its own. 432 more words

Gluten Free

Peanut Butter Mousse

The original recipe is for a Peanut Marshmallow Tart with a chocolate biscuit and butter base which I ripped out of a Courier Mail newspaper. With limited time, I decided to make the filling only as a mousse which set beautifully.   212 more words

Gluten Free Australia

◊ #Blessed

Dear mom,

#blessed #food #childhoodobseity #notreally

#Bubbe. Bubbe interacted with us, her grandkids, almost solely via food. She fried blintzes for us, she peeled potatoes with us, she scooped us ice cream, she counted the chocolate chips that went into each cookie she force-fed us. 547 more words

Chocolatey Sweet Potato Brownies

As the old adage goes, if you want something done right, do it yourself. I never would have described myself as a Type-A, control freak personality as a teenager (or even as an early 20-something – ask my mom), but somehow over the years it just sort of happened (along with getting a hangover from 2 glasses of wine and using the phrase “I don’t get kids these days…” like a I’m a senior citizen at 31 – which I probably am to a 15 year-old). 1,157 more words

Dessert

Flourless Chocolate Torte

If an angel and a devil came together and made  dessert, this would be it. It’s heaven on earth and so, so sinful. It’s the deepest, darkest chocolate with a rich espresso undertone.  202 more words

Recipe

Pie in the Face

I craved a pie so I made a lemon meringue “Chess” tart from the Williamsburg cookbook. (1976 edition, Colonial Williamsburg press). Only I made it so… 282 more words