I’m finally back in the kitchen and baking. Nothing brings me back quite like baking some goods for events. This time around its for Father’s Day and for my boyfriend’s dad. 300 more words
Tags » Gluten-free Flour
Despite it’s name, buckwheat is not related to wheat and is gluten free. It is actually related to sorrel, knotweed and rhubarb. The name ‘buckwheat’ or ‘beech wheat’ comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. 273 more words
Chocolate, rich, scrumptious and 100% deliciously healthy! Gluten, dairy and sugar-free bursting with nutritious superfoods. This has been my most successful creation so far. My friends and family can’t believe that they taste so yummy yet are so good for you. 327 more words
One of my beautiful friends is a vegan. Given my allergies and her lifestyle, it is difficult for us to go out anywhere to eat. This lead to creating gingerbread which is suitable for both of us! 200 more words
And now it’s recipe time!
I think it’s fair to say, that I have got to grips with baking cakes. Gluten free pastry on the other had is a whole different ball game. 653 more words