Oh I love rhubarb!
If the oven is on for a roast I like to pop a crumble in to make the most of the heat. 115 more words
Despite it’s name, buckwheat is not related to wheat and is gluten free. It is actually related to sorrel, knotweed and rhubarb. The name ‘buckwheat’ or ‘beech wheat’ comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. 273 more words
Chocolate, rich, scrumptious and 100% deliciously healthy! Gluten, dairy and sugar-free bursting with nutritious superfoods. This has been my most successful creation so far. My friends and family can’t believe that they taste so yummy yet are so good for you. 327 more words
One of my beautiful friends is a vegan. Given my allergies and her lifestyle, it is difficult for us to go out anywhere to eat. This lead to creating gingerbread which is suitable for both of us! 200 more words