I really fancied some toast this morning – as usual there was no bread in the house – all I could find was some buckwheat flour in the cupboard – I had a look on line and found this delicious gluten free bread that takes very little effort – this recipe is taken from 110 more words
Tags » Gluten-free Flour
Scrolling through gluten free recipes, they’ll often have this ingredient called “Xantham Gum” so… what is it?
Xantham gum is a plant-based thickening agent used with gluten free flour because, on its own, gluten free flour cant hold and thicken anywhere near as well as regular flour (your cookies will crumble into dust without this stuff) 89 more words
I have always shied away from these type of gluten free packet mixes but a friend (thank you Julia!) very kindly gave me several All-purpose flour mixes from Juvela and over the past few months I have experimented with them- mainly birthday cakes filled with jam, fruit and cream and they have been amazing! 59 more words
I find that buying pre-made all purpose gluten free flour is very expensive at the store per pound so I basically make my own.
Also, living at an altitude of 4,750 elevation requires a little more protein in my mix to help with that sponginess you would get from all Wheat Flours. 355 more words