Gluten free biscuits are a bit of a nemesis when it comes to gluten free baking.
There is a little outside-the-boxing thinking required.
‘Normal’ biscuits are held together with gluten, simple. 652 more words
There are just so many strawberries around at the moment and besides making jam with them, eating them plain (with a bit of cream!), why not make a lovely refreshing frangipani tart with the last few odd squishy ones at the bottom of the punnet. 617 more words
Because of my weird food allergies, I’ve had to be picky about so many things. But, I’m not picky about fruit, especially if it’s frozen. The best banana bread I’ve ever made was using some frozen sliced bananas I’d left in my freezer for three months and forgotten about. 725 more words