Tags » Gluten-free Flour

Gluten and Dairy Free Oatmeal Chocolate Chip Cookies

February, for a lot of you, has been a cold, snowy misery. What better than warm from the oven cookies to make everything feel better. At my house we love oatmeal cookies. 562 more words

Gluten-Free

Gluten-Free Coconut Squares

Coconut is one of my favorite dessert ingredients. This recipe combines sorghum and coconut flour to make a delicious, moist cake that is topped with gooey caramel and coconut icing. 396 more words

Milo

Chewy Allspice cookies

I have a lot of obsessions when it comes to food, there’s chili, then there’s coriander, lime, peanut butter, camembert, stilton, tiramisu, truffles………………..the list goes on AND on! 573 more words

Wheat Free

DIY Gluten-Free Flour Blend

Back in the U.S., I subconsciously took for granted the endless pre-made packages of pancake mixes, muffin mixes, cakes, brownies, bread, pizza, etc. Gluten-free mixes have become more abundant in the U.S. 634 more words

Homemade

Mission Possible: Gluten-Free Flour Blend

Gluten-free products are all the rage nowadays. The prepared items, however, tend to be very trendy and therefore expensive. If you don’t have access to a pre-made gluten-free flour blend, you can easily make your own by following this formula: 50% base flour, 25% starch and 25% protein. 118 more words

Musings

Decadent Gluten-Free V E G A N Baking by Cara Reed

I bake, but I can’t say I’m a baker. I tend to not follow recipes, cook from scratch with what I gathered from the market throughout the week and improvise… 853 more words

Make Food & Eat

Pancetta, Manchego and Caramelized Onion Biscuits

I’ve been working on a buckwheat biscuit recipe for quite some time now. I’ve had some successes and many, many fails. I thought I would have it all figured out by now but it’s still a toss up whether the next batch will work or not. 373 more words

Dietary Restrictions