Tags » Gluten-free Lasagna

Squtternut Stack

In light of family traditions, we’ve been working hard to create some of our own.

With a recent move and a whole host of changes, establishing traditions has been tough. 498 more words


Gluten Free Turkey Lasagna with my Carrageenan-Free Ricotta Substitute

Lately I have been learning about the ingredient carrageenan and how it may be something to stay away from. It is used as a thickener and found commonly in dairy products. 320 more words

Gluten Free

Meatless Monday: Quinoa-Zucchini Lasagna

Substituting quinoa for meat is a great way to keep the protein, and this quinoa lasagna with zucchini “pasta” has all the same flavors of the classic casserole. 332 more words

Meatless Mondays

Pumpkin Sage Zucchini Lasagna

Calling all lasagna lovers! This version cuts out pasta, making this version gluten free and lower carb than traditional lasagna. I also add some pumpkin puree to cut down on the ricotta cheese in the filling and add amazing creamy texture to the beautiful layers of Italian flavors. 415 more words

High Protein

Summertime Vegan Lasagna with Slow-Roasted Tomato Sauce and Tofu Ricotta (gluten free, vegan)

Lasagna is one of those perfect foods. It’s protein, carbs, and greens all rolled into one delicious package – and then smothered with cheese! What’s not to love? 1,045 more words


GF Lasagna


  • 1 14oz jar marinara sauce
  • 1 7oz container ricotta cheese
  • 1 cup mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 whole egg
  • 1 Tablespoons fresh parsley or 2 teaspoons dried parsley…
  • 103 more words