It is hard to believe, but I never baked lemon tart in my life, and even more, never had one. Not in my pre-coeliac times, not after diagnosis many years ago. 680 more words
Tags » Gluten Free Lemon Tart
Recipe by the Grandmother of Australian Cooking.
A tasty little lemon tart. Although the original recipe wasn’t gluten free I tweaked the sour cream pastry base a little with Orgran Gluten Free Plain Flour, and I gotta say it’s the easiest and best base I have ever made, it’s so velvety smooth and easy to work with. 568 more words
I’m good at collecting recipes. There are plenty of scribbled pages in various notebooks and many bookmarked sites on my computer. But I’m also good at finding excuses not to try that new recipe: it would require a trip to the shops, it’s easier to cook something familiar, I’m not in the mood for a kitchen failure if things don’t go to plan. 495 more words