When I think of dinner on a Friday, it’s a meatless meal!
Well, for so many years, growing up Catholic, we weren’t allowed to eat meat EVER on a Friday! 460 more words
To my Celiac and vegan friends, if you haven’t discovered this yet… you’re welcome!
GoGo Quinoa Macaroni, I just can’t get enough of it! It’s delicious, super versatile, easy to make AND because it’s made from superfood quinoa, it is a complete protein containing all 9 essential amino acids, not to mention all its other… 120 more words
Seared zucchini. Or a fancy way of saying, “Throw some diced zucchini into a dry sauté pan and cook until the bottom side is browning.” Tossed with this fantastic bell pepper sauce and topped with “ricotta salata,” this pasta makes for a really perfectly light summer evening meal. 374 more words
I must admit my skepticism prior to trying this dish. I was suspicious of squash noodles, or anything masquerading itself as a gluten item that in fact is not. 488 more words
It’s week 5 of my 12 week series of The Summer of Salads. Featured is my Cold Asian Noodle Salad with Grilled Salmon. For my gluten free followers, I used brown rice spaghetti but whole wheat can be substituted for those of you who don’t have a gluten intolerance. 323 more words
Mrs Crimbles has launched a new gluten free and good for me range, which is designed with some additional health benefits.
The range includes cereal bars and three types of pasta in sauces, these products are lower in fat compared to many gluten free substitutes and are good for people who are calorie controlled diets. 340 more words