Tags » Gluten-free Pasta

Family Dining = Food, Food, and More Food- Carmine's (Washington D.C., Italian, Gluten-Free)

I added a quick 24 hours in DC onto my Memorial Day trip to Baltimore mainly to see my aunt and uncle (but also to enjoy some of DC’s sights). 909 more words


Courgette Spaghetti with Avocado Basil Pesto

If you don’t have a spiralizer in your kitchen, you really should get one. I am not a fan of having gadgets for the sake of it, but to eat consciously and healthily I do think you need a few things, including a juicer, blender and of course a spiralizer. 369 more words


Gluten-Free Cherry Tomato Pasta

When I was in college, I studied to be an English teacher in Sardinia, Italy and lived with a tiny Italian grandmother for a month. I made her this dish and she couldn’t believe I wasn’t Italian (I’m Hungarian) – she said only people with Italy in their blood make sauce like this. 465 more words

Gluten Free Italian

What would you feed me...Ginger? 

This week we are joined by a superstar blogger (and soon to be superstar TV cook – read about it on her blog!), the lovely Ginger… 1,386 more words


Ginger reblogged this on Ginger&Bread and commented:

Rather unusual for this blog, this week's post has been a meat-free, wheat-free and sugar-free challenge as the lovely Elaine invited me to cook for her! I met Elaine through our weekly Fiesta Friday event at Angie's, where we meet up each Friday to share recipes and other stuff. It's a wonderful community - you'd be surprised what you can find there! Elaine is such a wonderfully conscious cook, and despite her clear rules she regularly surprises me with the food she prepares - without meat, wheat, sugar or alcohol, basically the staples of my own diet. If you haven't been there yet, check out her imaginative ways with veg over at foodbod. Now you can possibly imagine my excitement when she invited me to take part in her series of guest posts! What do you reckon - did I manage to pull it off? Check it out, over at Elaine's ...

Made from Scratch

I have previously written a post about making your own pasta from scratch.  Barely 6 months after I wrote this post I made the decision to eat a gluten-free diet for the sake of my health.  321 more words


An Easy Summer Dinner.....Pasta with Peas, Morels, and Parmesan

Yesterday morning I saw a recipe in the New York Times that really got my attention. Very few ingredients, seemed quick and easy, and sounded delicious. 393 more words


Blink and you can make  gluten free pasta!

It was a couple of years ago when I decided one warm humid day to try to make pasta from scratch. My best friend and “Italian sister” told it was not the best day to try this. 298 more words