Tags » Gluten-free

Methi Bhaji - Fenugreek Leaves and Urad Dal Recipe

Fenugreek leaves is popular in a Goan household. It is usually made into a vegetable while in the rest parts of India methi leaves is used in many ways. 228 more words


Sweet Potato Chips

Ever felt like making your own chips at home but not sure how? Well here is a simple recipe for you to enjoy. All you need is 2 ingredients and some patience. 193 more words

Dairy Free

5 Minute Magic Bars

Think Haystack, dark Chocolate, Million $ bars in a fast 5 minutes. I’m addicted to these bars and they save me from eating processed junk. I keep them in my freezer or fridge for a go-to quick dessert, or indulgent snack. 133 more words


Pizza Dough


  • 2 cups all-purpose gluten-free flour
  • 1½ tsps xanthan gum
  • 1 tbsp active dry yeast
  • 1 tsp sugar
  • ¾ tsp kosher salt
  • ¾ cup warm water (about 100ºF)
  • 266 more words

Green Beaver makeup remover

Ah, the noble beaver. There is no animal more quintessentially Canadian. They are small and unassuming, but tenacious and hardworking. Much like this makeup remover from Green Beaver. 84 more words

Canadian Made

Savory Olive Oil Crust


  • 2 cups all-purpose gluten-free flour
  • 1 tsp xanthan gum
  • 1 tsp kosher salt
  • 5 tbsps extra-virgin olive oil
  • 1½ tsps white wine vinegar
  • ½ to ¾ cup cold water…
  • 168 more words

Pumpkin-Spiced Quinoa Balls: One Handed Cooks - Allie Gaunt, Jessica Beaton & Sarah Buckle

One Handed Cooks

Allie Grant, Jessica Beaton and Sarah Buckle

Penguin Random House Australia


ISBN: 9780670079018

Pumpkin-Spiced Quinoa Balls

‘Extracted from One Handed Cooks by Allie Gaunt & Jessica Beaton with photography by Sarah Buckle, Viking, RRP$39.99… 426 more words

Food And Drink