Tags » Gluten-free

Pan Seared Sumac Salmon With Freekeh & Broccoli Tabbouleh

After having been dealing with a family tragedy recently I have had some down time, soul-searching so to speak. After such deep loss and sadness we tend to question our purpose and way of life. 408 more words


I like making protein bars as they taste so much better than the store-bought ones and they are less expensive too. Another good thing about making them at home is that you exactly know what you put in them. 200 more words

Health & Fitness

Lemon Herb Rice

This one-pot rice pilaf is bursting with Mediterranean flavours! Baked and then garnished with herbs and lemon just before serving – you’ll want to eat this tasty rice straight from the pot! 775 more words


Pumpkin Cheesecake (Gluten-Free, Grain-Free) - Deliciously Organic

The crust is blitzed in the food processor, pressed into a pan and baked. The pumpkin cheesecake filling is whipped together and all it needs is a good chill in the refrigerator. 11 more words


Sweet & Sour Sauce

An absolutely classic Asian sauce that’s easier than you may think to whip up at home!

This is another one of those master sauces to keep firmly stashed in your culinary arsenal. 125 more words

Home Cooking

Fish Balls with Sweet & Sour Sauce

A crunchy exterior gives way to fabuliciouzly smooth fish that’s sure to put a smile on the dial of any seafood lover but dunk it in this well balanced Asian classic sauce & you’re on a WINNER! 220 more words

Home Cooking

Homemade Fried Rice

I know I’ve posted before about a healthier alternative to fried rice…but I thought I’d share this recipe with you all that’s been passed down from my childhood days when my mom used to cook it! 277 more words

Healthy Eating