Eat My Bake
Raw. Vegan. Gluten free.
Made in Arequpia, Peru for Chaqchoa Chocolates and Cafe.
38 minutes ago
What could be easier than cooking the whole meal on the grill. Vegetables cook quickly and are so delicious with a hint of smoke from the grill. 81 more words
1 hour, 47 minutes ago
We’ve all had those nights where we think…what in the world do I do with this chicken? Not being able to have beef or turkey, we come up against this problem all the time. 469 more words
1 hour, 54 minutes ago
Food for the Deities
By the time the photo was taken, only two of these super crunchy soft centres taro gems were left…
Similar to potato gems – only baked, not fried or battered! 116 more words
1 hour, 58 minutes ago
living for the foodstagram
To a never-ending summer!!!! Vegetarian and gluten-free goodness.
Cook time: 25 minutes
3 hours, 13 minutes ago
I have such a wonderfully ridiculous quantity of peppers in my garden that I had to come up with a project that went beyond simply adding them to everything that I was eating. 283 more words
4 hours, 36 minutes ago
No, I haven’t abandoned my blog, just been very busy. I have family visiting so have been filling up my days with hanging out and enjoying their company, but finally had a day to myself where I could put this post up. 522 more words
4 hours, 49 minutes ago