Tags » Gluten-free

Hazelnut & Chocolate Cake

This. Cake.

I first made it, I don’t know, probably about five years ago and I have to be honest and say that I haven’t made it since. 795 more words


Spiced sweet potato soup

You might think now is not the time for soup, what with the melting temperatures, but it’s sort of like tea. And there’s always time for tea. 141 more words

Gluten Free

Eggplant, lentil and pea ricotta stacks

I attempted to make eggplant lasagna, substituting the lasagna sheets with eggplant slices, however, I found the preparation and cooking time involved was more than I could stand. 627 more words


Walnut Parmesan

The Parmesan-like sprinkles in the Nutballs photo is a delicious walnut Parmesan replacement made from just 4 ingredients – walnuts, nutritional yeast, salt, olive oil. I can eat it by the handful it is so satisfying and tasty. 172 more words


Zucchini pasta with chicken and bacon - Leftover bits and bobs

I often have some leftover bits and bobs in the fridge, this time I had 3 chicken thighs, a very old courgette/zucchini and finally my basil plant came back to life after playing sudden death so yet again I have mounds of basil. 104 more words


Michael Symon's Grilled Salmon and Zucchini Salad - Gluten Free!

My mother never cooked with zucchini when I was growing up.  I am not sure why, but it was not something that they grew on the farm when she was a girl so it was not featured in her repertoire of recipes.  200 more words


Falafel: Lentils or Chickpeas

Recently, I have been experimenting with alternative protein sources. I am not interested in becoming a full vegetarian or vegan, but I am interested in lowering my meat intake and raising my general healthy food awareness. 813 more words