Here’s a super fast side dish that’s fantastic with chicken or fish. Ready… set… GO! 107 more words
Tags » Gluten-free
This is just the kind of deliciousness I like at Christmas, something light and rich. Makes a nice change at this time of year! One of the highlights for me is the intense spiced marmalade glaze (with or without whiskey;) This cake can be served as festive dessert with some vegan creme fraiche or cream. 895 more words
Eating My Way Through the Holidays! Yuletide Favs: Gluten-Free Chocolate Cake! You know you love chocolate. Who doesn’t? If you find yourself avoiding baked goods due to its wheat content, worry no more. 185 more words
Merry Christmas! So how was your Thanksgiving? Mine was… very vegan.
I cooked for two days straight and the results were less than amazing. As we sat down to eat, I was exhausted, disappointed and I watched my family gamely choke down Seitan loaf (we called it Satan loaf because it was so bad, I threw it away after a single bite!), a vegananized version of my family’s traditional southern cornbread dressing (meh), green bean casserole (also meh), a non dairy version of ambrosia (so-so), homemade rolls (pretty good, but I could only have a bite due to the wheat), mashed sweet potatoes (the only really delicious thing I made), and cashew gravy. 550 more words