Tags » Gluten-free

Pineapple Tequila Salsa

Why buy a jar of salsa when it’s so easy to whip up your own? It just takes a few minutes to roast the components, then you dice’em up, toss in the tequila, some citrus, and cilantro and you’re good to go! 248 more words


My attempt to liking mushrooms

A few days ago, I was encouraged by a real good friend of mine to try mushrooms. As I have never tasted them before until last night when I prepared this sautéed Asparagus and Mushrooms.  267 more words

Side Dishes

Banana Bread

Hello Lovelies

I always fancy nice cakes especially if it is containing fruit. But  never tried to bake banana bread before. Since I started my gluten free refine sugar free diet, I wanted to use more fruit and nuts in my baking rather than GF Flour. 251 more words

Gluten Free

Inflammation and autoimmune

A friend of mine shared with me this article (click on link below) about inflammation and auto-immune disease and it was so fascinating I had to share: … 288 more words

Dealing with Breakfast Boredom

It is not hard to find breakfast items for those who eat the normal breakfast fare, but for those who eat more Paleo/Primal due to necessity or preference, breakfast can be a bit more challenging. 620 more words

Millet Tabbouleh

Tabbouleh is a traditional Middle Eastern Dish. Made with bulgar traditionally, Western variations of tabbouleh include quinoa, couscous, and now millet!

Millet is an ancient grain that goes through minimal processing. 162 more words