Tags » Gluten-free

2 minute nut butter salad dressing

What did the mayonnaise jar say to the fridge?

“Close the door, can’t you see I’m dressing!?”

But all jokes aside, this dressing has seriously upped my salad-making game. 144 more words

Gluten-Free Cardamom Bread

This is a chewy, yeasted bread.  It’s not sweet, although it is perfumed with cardamom and studded with walnuts, dates and raisins.  It’s best toasted and slathered with salted butter.   624 more words

Erin

White Bean & Cranberry Cookies

The desire to come up with creative ways to use ingredients sometimes leads down interesting paths. I have no problem cooking with beans or for any particular type of eater. 262 more words

Gluten-Free!

Salt n Vinegar Roasted Chickpeas

Chickpeas are high in protein and fibre so make an ideal snack. Everytime I walked past the bowl last night, I couldn’t help myself and grabbed a few more – they were very moreish! 196 more words

Low Carb Cinnamon Sugar Donut Muffins

Low Carb Cinnamon Sugar Donut Muffins
Donut Muffin Ingredients:
◦1 1/2 cups Almond Flour
◦1/2 cup Truvia Baking Blend, powdered
◦2 tbsp. Psyllium Husk Powder… 292 more words

Blog

Homemade Cinnamon Rolls

This recipe came about as I saw a recipe a good friend posted on their facebook. Using a can of biscuits to make your own homemade cinnamon rolls? 331 more words

Recipes

Quinoa: Cook, Taste & Tell

The Incas called quinoa “the mother of grain” and fed it to their warriors before battle. Now people refer to it as “super grain” since it offers a healthy balance of essential amino acids. 336 more words

Vegan