Tags » Gluten-free

Polymath Lomonosov Cake

Frosted with courage, encrusted with sparkles of genius – for a very special number, 2000+ followers of this blog, I present to you a very special, very scientific cake named after Mikhail Lomonosov, a true Renaissance man of 18th century Russia. 1,015 more words

Kosher Cooking

Pickled Red Onions (GF, V, DF, W30)

Pickled Red Onions


  • 1 & 1/2 c. thinly sliced red onion
  • 3 Tbsp. white sugar
  • 1 & 1/2 Tbsp. salt
  • 1/2 tsp.
  • 105 more words

Blueberry, Beet, Fennel Salad

This salad has anti-oxidant rich blueberries and beets, and protein with almonds and/or walnuts, and a touch of sweetness so is great as a meal of its own accord, especially if you prefer something a little sweet for breakfast. 197 more words

Anti-inflammatory Diet

Foods I Can and Can't Eat

Some of you guys have asked what foods I can or can’t eat.

This is sort of a reference post that I’m creating for those who are curious or who may have health issues similar to mine. 1,038 more words

Review: Golden Mylk Chocolate Bar - 10mg THC/10mg CBD

Golden Mylk describes itself as “Tumeric Chai Cannabis White Chocolate Bar with Ashwaghanda Extract”. It’s a mouthful figuratively and literally.

There is so much going on with the all of the competing spices it is hard to find a balance among all of the flavors. 465 more words


Sticky Bun Day

February 21st: National Sticky Bun Day

German settlers brought this delicious breakfast/ dessert pastry to the United States in the early 19th century. Sticky buns, cinnamon rolls, monkey bread, and caramel rolls are all very similar pastries. 337 more words

Eating Gluten Free (Rome)

If you are gluten intolerant or just prefer to eat gluten free then you shouldn’t have any trouble finding plenty to eat in Italy. I am gluten free because of an intolerance and I was worried about living there for a few months, that I wouldn’t be able to eat anything. 678 more words