Tags » Gluten Intolerance

Removing Gluten: What You Don't Know

Psssttt . . . there’s a gluten-free revolution taking place and everyone’s jumping on board!

Okay, not really but for many it sure seems that way, huh? 932 more words


Going Paleo?

For the last four months, I have been going back and forth about transitioning to the increasingly popular Paleo diet as a means to improve my health (and possibly my fertility). 499 more words


Gluten-Free Krispy Nutbutter and Honey Treats (or, "Healthier Scotcheroos")

These yummy bars are a healthier alternative to Scotcheroos, but they are just as delicious and the kids LOVED them. To be honest, I was looking for a recipe to use up our jar of Sunbutter, which my kids did not care for on sandwiches or on its own. 432 more words

Gluten Free

Gluten-free & Egg-free

Wheat provides about twenty per cent of the world’s calories and more nourishment than any other source of food over the course of human civilization, yet more and more people in in the last few years are coming out as gluten sensitive and moving towards gluten-free alternatives. 42 more words

What We're Reading

Certified Gluten-Free Wheat Starch??? HHhhhmmm.

Schar, a European maker of gluten-free foods, is set to release its newest product in March: gluten-free croissants. These croissants contain certified gluten-free wheat starch, which the FDA now allows (new labeling law as of August 2014) as an ingredient in gluten-free foods, as long as it registers under 20 ppm. 391 more words


Bumps in the Road

We have only been on our GF journey for 3 weeks now and we have done pretty well, if I do say so myself! We have ‘cleaned out’ our kitchen, tested several fun new recipes and tried new products. 505 more words

Live & Learn

Going Gluten-free

Presented by TP Mechanical | Provided by HORAN

Gluten is a protein found in grains, including wheat, barley and rye. Individuals may choose a gluten-free diet for several reasons. 133 more words

TP Mechanical