A week or two ago I wrote about our gluten-free, dairy-free diet and I mentioned that I don’t feel very different. Well, last Friday night Chris and I were out for drinks and we were hungry so we decided to get a late dinner. 454 more words
Tags » Gluten Intolerance
This supplement is truly amazing! It contains a probiotic which breaks down gluten, thus allowing you to consume gluten-containing foods. I decided to give this supplement the ultimate test with a pepperoni pizza and wine cheat meal, and for the first time ever, I had no digestive issues whatsoever. 74 more words
What’s the Word on Gluten?
Gluten, a composite of gliadin and glutenin proteins, is found in different grain, particularly wheat flour, barley, and rye. This substance helps bread rise as is cooks, keeps its shape as it’s stored, and gives elasticity to dough, which gives us a delicious chewy texture. 968 more words
Egg yolks to create supplement that could improve lives of people with celiac disease.
Hoon Sunwoo and Jeong Sim have developed a natural supplement from the yolks of chicken eggs that prevents the absorption of gliadin, a component of gluten that people with celiac disease have difficulty digesting. 81 more words