Psssttt . . . there’s a gluten-free revolution taking place and everyone’s jumping on board!
Okay, not really but for many it sure seems that way, huh? 932 more words
These yummy bars are a healthier alternative to Scotcheroos, but they are just as delicious and the kids LOVED them. To be honest, I was looking for a recipe to use up our jar of Sunbutter, which my kids did not care for on sandwiches or on its own. 432 more words
Wheat provides about twenty per cent of the world’s calories and more nourishment than any other source of food over the course of human civilization, yet more and more people in in the last few years are coming out as gluten sensitive and moving towards gluten-free alternatives. 42 more words
Schar, a European maker of gluten-free foods, is set to release its newest product in March: gluten-free croissants. These croissants contain certified gluten-free wheat starch, which the FDA now allows (new labeling law as of August 2014) as an ingredient in gluten-free foods, as long as it registers under 20 ppm. 391 more words