Tags » Glutinous Rice (flour)

Ondeh-Ondeh

Ondeh-ondeh is such a fun food to snack on. These bite-sized pandan flavoured balls made from glutinous rice flour are filled with melted gula melaka, so that when you bite into one, you get a mini-explosion on caramel gooeyness in your mouth. 263 more words

Alpha Bakes

Bubur Cha Cha

Bubur Cha Cha is a popular dessert in Southeast Asian countries like Singapore and Malaysia.  It is beautiful to look at and fun to make. This colorful dessert is made of miniature cubes of sweet potato and taro, delicate pearls of sago and chewy glutinous balls swimming in a fragrant coconut cream. 584 more words

Recipes

Red bean dumplings in ginger broth - an easy gluten-free recipe!

Do you love fresh ginger and light refreshing desserts?  Can you get your hands on a can of sweetened red bean paste and some glutinous rice flour… 701 more words

Special Everyday Cakes And Treats

14. Fried Rice Balls

Fried Rice Balls are those perfectly circular deep fried, glutinous rice treats usually filled with sweet red bean paste and covered in white sesames. I really like the texture – crispy on the outside and squishy on the inside. 201 more words

Food

Ingredients of Asian Cooking: powder (粉类)

To distinguish the two type of powder that are sometimes difficult and intimidating. This article will tell you how to distinguish the two types of powder. 218 more words

Asian Food

Not Your Average Mooncakes

Moonies this year were a little different. No usual white lotus paste with melon seeds. Instead we have the awesome HK milk tea snowskin mooncakes, and Passion fruit snowskin mooncakes. 249 more words