Tags » Glutinous Rice (flour)

Coconut Mochi

Mochi is a traditional Japanese dessert made by pounding cooked sticky rice into a smooth paste and then filling it with red bean paste. The rice gives a unique stretchy and chewy texture to the sweetened dough ball that is absolutely irresistible. 374 more words

Thechenkitchen

Chewy Rice Balls in Coconut Milk (Ginataang Bilo-Bilo)

The other day I visited the World Wide Plaza in Central with Evelyn, and after being treated to a lovely lunch of taro greens, jackfruit, rice, and halo-halo, she showed me around the place. 610 more words

Vegan

Cheesie Butteries

I lived in Aberdeen in the north east of Scotland for 6 years on and off and discovered the delights of Butteries, otherwise known as Aberdeen Butteries and Rowies, very quickly! 225 more words

Kid Friendly

TexMex Jalapeño and Mozzarella Stuffed Meatballs

These are a cross between Texan sausage balls and a stuffed Italian meatballs but it does work, trust me!

These are gluten free as the breadcrumb mix is based very loosely on the American style biscuit mix but using masa lista and rice flour instead, this mix makes a much lighter meatball, as if it is full of wheat breadcrumbs! 195 more words

Kid Friendly

Kue Pepe

Kue Pepe (read : pay-pay cake) is one of traditional layer cake from Jakarta. The Betawi people who are native to the city use this steamed layer cake made of glutinous rice flour, coconut milk and kaffir lime leaves as an offering from the groom to the bride family in traditional Betawi wedding ceremony. 238 more words

Coconut Milk

Sweet Potato Pancakes (with red bean filling)

If there is one thing that I can eat every day, literally, it would be sweet potatoes. And my favorite has got to be the purple kind. 335 more words

Desserts