Tags » Glutinous Rice (flour)

Cheesie Butteries

I lived in Aberdeen in the north east of Scotland for 6 years on and off and discovered the delights of Butteries, otherwise known as Aberdeen Butteries and Rowies, very quickly! 225 more words

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TexMex Jalapeño and Mozzarella Stuffed Meatballs

These are a cross between Texan sausage balls and a stuffed Italian meatballs but it does work, trust me!

These are gluten free as the breadcrumb mix is based very loosely on the American style biscuit mix but using masa lista and rice flour instead, this mix makes a much lighter meatball, as if it is full of wheat breadcrumbs! 195 more words

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Kue Pepe

Kue Pepe (read : pay-pay cake) is one of traditional layer cake from Jakarta. The Betawi people who are native to the city use this steamed layer cake made of glutinous rice flour, coconut milk and kaffir lime leaves as an offering from the groom to the bride family in traditional Betawi wedding ceremony. 238 more words

Coconut Milk

Sweet Potato Pancakes (with red bean filling)

If there is one thing that I can eat every day, literally, it would be sweet potatoes. And my favorite has got to be the purple kind. 335 more words


Yuanxiao 元宵

Yuanxiao is a Chinese dessert, traditionally eaten on the 15th day of the lunar new year (which was just this past Thursday!). I’ve been wanting to write a post about yuanxiao for… 482 more words

In The Kitchen

Mochi, mochi.. fresh, soft homemade custard mochi

For those who do not know what is mochi, it’s a Japanese rice cake made out of sticky rice / sweet rice flour. It’s soft, chewy, yummy and pretty addictive!  477 more words


Chocolate Cake with Black Beans

Super moist and very moreish, this cake is a cunningly disguised gluten free cake using black beans to help it hold it’s shape!

I buy black beans dry and normally cook around 500g at a time which means I always have cooked beans in the fridge. 230 more words

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