I love to bake or make some sweet snacks for guests coming over to my place and these Japanese daifuku mochi are by far one of the most popular sweets that I’ve made. 357 more words
Tags » Glutinous Rice (flour)
The other day I visited the World Wide Plaza in Central with Evelyn, and after being treated to a lovely lunch of taro greens, jackfruit, rice, and halo-halo, she showed me around the place. 610 more words
These are a cross between Texan sausage balls and a stuffed Italian meatballs but it does work, trust me!
These are gluten free as the breadcrumb mix is based very loosely on the American style biscuit mix but using masa lista and rice flour instead, this mix makes a much lighter meatball, as if it is full of wheat breadcrumbs! 195 more words
Kue Pepe (read : pay-pay cake) is one of traditional layer cake from Jakarta. The Betawi people who are native to the city use this steamed layer cake made of glutinous rice flour, coconut milk and kaffir lime leaves as an offering from the groom to the bride family in traditional Betawi wedding ceremony. 238 more words