I’ve been experimenting with waffles. First, a whole-grain buttermilk waffle. It was just OK. It was crispy immediately after coming out of the waffle iron, but quickly turned soft once the steam inside caught up with the crust. 489 more words
Tags » Glutinous Rice (flour)
The other day I visited the World Wide Plaza in Central with Evelyn, and after being treated to a lovely lunch of taro greens, jackfruit, rice, and halo-halo, she showed me around the place. 610 more words
These are a cross between Texan sausage balls and a stuffed Italian meatballs but it does work, trust me!
These are gluten free as the breadcrumb mix is based very loosely on the American style biscuit mix but using masa lista and rice flour instead, this mix makes a much lighter meatball, as if it is full of wheat breadcrumbs! 195 more words