Butter is produced by churning cream. Under the physical action of churning, the fat globules agglomerate and take on the consistency to form butter; the aqueous portion of the cream becomes buttermilk. 191 more words
Tags » Glycerol
SASKATOON – Biofuel producers in western Canada could soon be able to purify and convert ray glycerol more cost-effectively. The federal government announced an investment of nearly $540,000 to the University of Saskatchewan on Friday. 186 more words
Some scientific proof that glycerol (phospholipids) could have originally come from space and maybe helped begin one of the key processes of life on Earth! That, or it was the oceans which were responsible.
Hyper-hydrating with Glycerol for Extreme Heat or Cold
First part of our “Nutrition for extreme adaption series”
We briefly discuss the following peer reviewed research on Glycerol loading. 173 more words