Our Sunday morning breakfast routine had fallen into a serious rut. Eggs (scrambled or poached), bacon, toast. Every week. Sometimes we’d tuck our scrambled eggs into warm corn tortillas with Cholula and cheddar or swap out sausage for the bacon, but it was almost always a variation on the theme. 400 more words
Tags » Goat Cheese
Arugula Salad with Honey Lemon Vinaigrette and Goat Cheese Medallions
Such a long name for a recipe. But I wanted to make sure the best components are mentioned in the title. 645 more words
For me figs are one of the best foods Fall has to offer. Dark, autumnal and vaguely naughty, they are a seasonal food that is quite literally “here today, gone tomorrow”. 423 more words
This dish got rave reviews from HHjr, he proclaimed it an amazing combo of flavors and contrasts…
Pretty fancy for Take-out Tuesday, right?
But guess what, I made this after a long hot day of running around town when cooking was the last thing I wanted to do… 727 more words