Tags » Goat Cheese

Spring salad!

Three ingredients, lots of colours!

Today was definitely not a spring day. When we went out for our Sunday run it was snowing heavily, the wind was blowing and the perceived temperature was -12°C. 123 more words

Recipe Of The Week

Starchless Cauliflower, Goat Cheese and Almonds Bake

With a request to develop a “vegetarian, starchless bake”, the decision to use cauliflower as the main ingredient was quite obvious, as this vegetable’s texture when cooked is as close to that of potatoes. 418 more words


Ratatouille Subs

This comes from the Smitten Kitchen cookbook, which I love unreasonably. This is her vegetarian answer to a meatball sub: a thin-sliced Vegetable Medley with a smear of Goat Cheese. 457 more words


Who Moved My Goat Cheese?--starting a new restaurant

Who Moved My Goat Cheese?

by Lynn Cahoon

I am delighted to share a new cozy mystery series created by an established author, Lynn Cahoon. Who Moved My Goat Cheese? 306 more words

Book Review

Review of Chateau Vrai Caillou Entre-Deux-Mers 2015 (Bordeaux Blanc Experiment 1a.)

It’s been a busy few days filled with travel and fun.  Unfortunately that meant no time to write about my first Bordeaux Blanc experiment.  Well, I’m back today and forcing myself to write up this review. 659 more words


Golden Goat Pasta

Tonight we decided to take a brief detour from our now tried and true basic pasta recipe. And by brief detour, I mean that we did the exact same thing that we always do, with the addition of some ground turmeric for a new flavor and color. 576 more words