Tags » Goat Cheese

Homemade Ravioli with Feta Cheese and Mushrooms

Yesterday, I embarked on a culinary adventure: making homemade ravioli. After looking through a cookbook I recently got called Mama’s Italian Cookbook, which I plan to discuss more on this blog in the near future, I came across a “ravioli al formaggio” (ravioli with cheese) recipe and decided to make a batch of ravioli with some ingredients I found in my refrigerator. 442 more words


Improving the cheese board (again) with blackberry-rosemary compote.

If you follow me on Instagram (you should! I post there sometimes!) you may have noticed that over the course of February I was posting shots of various tableaux, usually featuring wine and/or cheese and tagging a local wine shop in all of them. 676 more words


Savory Goat Cheese & Vegetable Tart

This lovely dish is a cross between a quiche and a frittata. The gluten-free crust is made from quinoa and cornmeal, like a quiche, but it’s only a bottom crust – the edges of each slice will be more like a frittata. 455 more words

Peach Pie

If you are having a brunch or some friends over for a cheese and wine evening, here is a delicious and super fast recipe that I managed to create out of whatever combination I could find in my fridge. 97 more words

Food Ideas

Minty Pea Veloute and Sunny Yolk with Citrus Goat Cheese

Spring is not in the air, but it is in the kitchen! Behold, Mint infused Pea Veloute, beaming with the silky rays of Sunny Egg Yolk and showered with Citrus Goat Cheese drizzle. 432 more words


Caramelized Onion and Goat Cheese Rolls

I made these from the Eating Well publication, they are delicious!

These can be a quick appetizer, or a side to soup or salad.

2 TB extra- virgin olive oil, divided… 158 more words


Pasta: The Culinary Little Black Dress

It’s versatile. Good for daytime or evenings. You can dress it up or down.

Everyone loves it.

It’s pasta!

You can make pasta as light & healthy or decadent & indulgent as you see fit. 588 more words