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Advanced Cooking - Day 18

October 19, 2016

I woke up this morning determined to start on my menu costing. I got into the kitchen at around 7:10, went through the inventory and opening list and then was off starting my pricing for the American Regional menu. 248 more words

CAHM 241 - Adv. Cooking

Turtle Bay

Turtle Bay is a good option if you happen to be in Walthamstow just as I was one fine evening when sun was deviously shining in March in London followed by a chilly evening. 313 more words

Food Discoveries

Which Atlanta dish should be your latest obsession?

DISH OF THE WEEK: Goat curry at Nam Phuong

Over the last few weeks, we’ve launched a number of new columns on the blog. Georgia Proud spotlights food entrepreneurs… 326 more words

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