Tags » Goats Milk Cheese

Goat's Milk Cheese

Goat’s milk cheese is the easiest out of all three (goat’s, cow’s, and sheep’s milk) types of milk for humans to digest. This is because the fat globules are the smallest in goat’s milk,  because goat’s milk contains almost no casein, which is the main protein allergen that is in cow’s milk. 1,287 more words

Wine

In Search of the Ideal Cheese

Some months ago Perlagrigia told me about a sweet deal available for Ideal Cheese. Of course I signed up, but it’s a bit off my beaten path, so getting there required some careful planning. 633 more words

Cow's Milk Cheese

Down in The Cellar

I’ve been wanting to go down into The Cellar, the basement of Beecher’s NYC shop, ever since I discovered it on a walk several months ago. 253 more words

Cow's Milk Cheese

Tea & Cheese? Yes, Please

I had plans in the city this afternoon but before they began I met up with Menage Cheddar at Harney & Sons teahouse in SoHo. We hadn’t been there in ages and I don’t think I’ve ever featured it here on the cheese blog, but I believe it’s where I first tasted… 199 more words

Cow's Milk Cheese

Auld Stinky

Fàilte gu na h-Alba! Aye, it’s taken more than a mere train to get me over to this isle. I left Germany (temporarily) and my pace will slow a bit over the next three days as I soak up all thing Scottish, and you know… 430 more words

Cow's Milk Cheese

Un Tour de France, avec Fromage

Bienvenue à Paris! I landed here this morning. Unfortunately, I don’t actually have time to leave the airport before my next flight, but I’m making the most of my brief layover in this country by inhaling some buttery pastries and sampling from this petite basket of… 510 more words

Cow's Milk Cheese