Cheese experiment #2 was a success!!
I started with raw Nubian goat’s milk bought from a local source. My recipe for Scottish Crowdie cheese comes from the… 227 more words
Bienvenue à Paris! I landed here this morning. Unfortunately, I don’t actually have time to leave the airport before my next flight, but I’m making the most of my brief layover in this country by inhaling some buttery pastries and sampling from this petite basket of… 510 more words